San Nyunt Nan | Sustainable Agriculture | Research Excellence Award

Published on by Plant Scientist

Ms. San Nyunt Nan | Sustainable Agriculture | Research Excellence Award

National Taiwan University | Taiwan

Nan San Nyunt is an agricultural professional from a farming community with a strong focus on climate-smart agriculture, crop modeling, and sustainable farming practices. She earned her M.Sc. in Global Agriculture Technology and Genomic Science from National Taiwan University, where she conducted research on climate change risk assessment and adaptation strategies for potato production in Myanmar using the DSSAT model. Her bachelor’s degree in Agricultural Science from Yezin Agricultural University involved experimental work on controlling root-knot nematodes in tomato crops. Nan has extensive experience working with NGOs and international organizations, leading farmer-centered initiatives, capacity-building programs, and agricultural innovation projects. She co-founded Taungthutada (TTTD), managing projects aimed at food security, women’s empowerment in agribusiness, and improving access to innovative agricultural services. Her roles include research assistant and teaching assistant at National Taiwan University, where she focuses on crop modeling, crop rotation simulations, and research manuscript preparation. She has presented her work at international conferences and published research on the impacts of climate change on potato production. Nan’s interests include crop modeling, agronomic research, climate adaptation strategies, and sustainable agricultural value chains. She has been recognized with the NTU-SEARCA Joint Scholarship for her academic and research excellence. Nan continues to bridge research and practice to advance climate-resilient agriculture.

Profile : Orcid

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Ginés Benito Martínez Hernández | plant science | Excellence in Research award

Published on by Plant Scientist

Prof. Dr. Ginés Benito Martínez Hernández | plant science | Excellence in Research award

Universidad Politécnica de Cartagena | Spain

Ginés Benito Martínez Hernández is a Senior Lecturer at the Universidad Politécnica de Cartagena (UPCT), where he also serves in the Agricultural Engineering Department. He earned a PhD in Advanced Techniques in Agricultural and Food Research and Development from UPCT in 2012, following his MSc and technical engineering degree in food and agricultural industries. He has completed advanced international training in postharvest technology and food microbiology through programs in the USA, Italy, and the Netherlands. His research focuses on nanotechnology-driven solutions for food preservation, including active packaging, nanoencapsulation of plant bioactive compounds, natural antioxidants, food safety, and shelf-life improvement. Dr. Martínez Hernández has authored 105 scientific publications, including 88 JCR-indexed papers—70 in Q1 journals—along with book chapters and Acta Horticulturae contributions. His works have received 3360 citations from 105 documents, with an h-index of 34, demonstrating his strong scientific influence. He holds multiple patents and has led and contributed to numerous European, national, and industry-funded research projects. As a mentor, he has supervised PhD and postgraduate students who now contribute to research and innovation sectors. His work bridges academic excellence, industrial collaboration, and societal benefit through safer, high-quality, and more sustainable food systems.

Profiles: Scopus | Google Scholar | Orcid

Featured Publications

Martínez-Hernández, G. B., Navarro-Martínez, A., & López-Gómez, A. (2025). Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits. Industrial Crops and Products.

Tortosa-Díaz, L., Saura-Martínez, J., Taboada-Rodríguez, A., Martínez-Hernández, G. B., López-Gómez, A., & Marín-Iniesta, F. (2025). Influence of industrial processing of artichoke and by-products on the bioactive and nutritional compounds. Food Engineering Reviews.

Tortosa-Díaz, L., Martínez-Hernández, G. B., López-Avilés, F. J., Juárez-Marín, M., Saura-Martínez, J., & Marín-Iniesta, F. (2025). New artichoke flours with high content of bioactive compounds. Applied Sciences.

Tortosa-Díaz, L., Martínez-Hernández, G. B., López-Avilés, F. J., Juárez-Marín, M., Saura-Martínez, J., & Marín-Iniesta, F. (2025). New artichoke flours with high content of bioactive products.

Nieto, G., Martínez-Zamora, L., Peñalver, R., Marín-Iniesta, F., Taboada-Rodríguez, A., López-Gómez, A., & Martínez-Hernández, G. B. (2024). Applications of plant bioactive compounds as replacers of synthetic additives in the food industry. Foods,