Ginés Benito Martínez Hernández | plant science | Excellence in Research award

Prof. Dr. Ginés Benito Martínez Hernández | plant science | Excellence in Research award

Universidad Politécnica de Cartagena | Spain

Ginés Benito Martínez Hernández is a Senior Lecturer at the Universidad Politécnica de Cartagena (UPCT), where he also serves in the Agricultural Engineering Department. He earned a PhD in Advanced Techniques in Agricultural and Food Research and Development from UPCT in 2012, following his MSc and technical engineering degree in food and agricultural industries. He has completed advanced international training in postharvest technology and food microbiology through programs in the USA, Italy, and the Netherlands. His research focuses on nanotechnology-driven solutions for food preservation, including active packaging, nanoencapsulation of plant bioactive compounds, natural antioxidants, food safety, and shelf-life improvement. Dr. Martínez Hernández has authored 105 scientific publications, including 88 JCR-indexed papers—70 in Q1 journals—along with book chapters and Acta Horticulturae contributions. His works have received 3360 citations from 105 documents, with an h-index of 34, demonstrating his strong scientific influence. He holds multiple patents and has led and contributed to numerous European, national, and industry-funded research projects. As a mentor, he has supervised PhD and postgraduate students who now contribute to research and innovation sectors. His work bridges academic excellence, industrial collaboration, and societal benefit through safer, high-quality, and more sustainable food systems.

Profiles: Scopus | Google Scholar Orcid

Featured Publications

Martínez-Hernández, G. B., Navarro-Martínez, A., & López-Gómez, A. (2025). Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits. Industrial Crops and Products.

Tortosa-Díaz, L., Saura-Martínez, J., Taboada-Rodríguez, A., Martínez-Hernández, G. B., López-Gómez, A., & Marín-Iniesta, F. (2025). Influence of industrial processing of artichoke and by-products on the bioactive and nutritional compounds. Food Engineering Reviews.

Tortosa-Díaz, L., Martínez-Hernández, G. B., López-Avilés, F. J., Juárez-Marín, M., Saura-Martínez, J., & Marín-Iniesta, F. (2025). New artichoke flours with high content of bioactive compounds. Applied Sciences.

Tortosa-Díaz, L., Martínez-Hernández, G. B., López-Avilés, F. J., Juárez-Marín, M., Saura-Martínez, J., & Marín-Iniesta, F. (2025). New artichoke flours with high content of bioactive products.

Nieto, G., Martínez-Zamora, L., Peñalver, R., Marín-Iniesta, F., Taboada-Rodríguez, A., López-Gómez, A., & Martínez-Hernández, G. B. (2024). Applications of plant bioactive compounds as replacers of synthetic additives in the food industry. Foods,

Vera Pavese | Plant Breeding | Best Researcher Award

Dr. Vera Pavese | Plant Breeding | Best Researcher Award

Università di Torino | Italy

Dr. Vera Pavese is a Postdoctoral Researcher at the University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA), Italy. She earned her PhD in Agricultural, Forest, and Food Sciences in 2022 under the supervision of Prof. Roberto Botta, following her Master’s in Plant Biotechnology (2017) and Bachelor’s in Natural Sciences (2015) from the same institution. Her research focuses on developing biotechnological tools to enhance the resilience of woody crops, integrating in vitro culture, CRISPR/Cas9 genome editing, LED-based priming, and RNA-based gene silencing (SIGS). She has pioneered transgene-free genome editing systems and demonstrated the biostimulant potential of LEDs in woody plant micropropagation. Dr. Pavese has authored 24 peer-reviewed papers, accumulating 237 citations and an h-index of 10. Her achievements have earned her four national Best Oral Presentation Awards, invitations as a keynote speaker at international symposia, and recognition as Session Chair at major conferences. A recipient of the RILO Young Researchers Grant (2024), she actively promotes Open Science and serves as Guest Editor for Plants and Agronomy. Her work advances sustainable crop improvement and genetic innovation, positioning her as a rising leader in woody plant biotechnology and genome engineering.

Profiles: Scopus | Google Scholar | Orcid

Featured Publications

Marino, L. A., Ruffa, P., Mozzanini, E., Patono, D. L., Sereno, A., & Pavese, V. (2025). LEDs in plant tissue culture: Boosting micropropagation of Castanea sativa cultivars. Journal of Plant Growth Regulation.

Marino, L. A., Pavese, V., Ruffa, P., Ferrero, M., Acquadro, A., Barchi, L., Botta, R., & Torello Marinoni, D. (2024). Guardians of quality: Advancing Castanea sativa traceability using DNA analysis from seed to processed food. Scientia Horticulturae.

Pavese, V., Moglia, A., Acquadro, A., Barchi, L., Portis, E., Torello Marinoni, D., Valentini, N., Milani, A. M., Abbà, S., Silvestri, C., et al. (2023). Development of biotechnological tools for hazelnut breeding. Acta Horticulturae.

Ferrucci, A., Lupo, M., Turco, S., Pavese, V., Torello Marinoni, D., Botta, R., Cristofori, V., Mazzaglia, A., & Silvestri, C. (2023). A roadmap of tissue culture and biotechnology in European hazelnut (Corylus avellana L.). Plant Physiology and Biochemistry.

Nerva, L., Dalla Costa, L., Ciacciulli, A., Sabbadini, S., Pavese, V., Dondini, L., Vendramin, E., Caboni, E., Perrone, I., Moglia, A., et al. (2023). The role of Italy in the use of advanced plant genomic techniques on fruit trees: State of the art and future perspectives. International Journal of Molecular Sciences.