Ginés Benito Martínez Hernández | plant science | Excellence in Research award

Prof. Dr. Ginés Benito Martínez Hernández | plant science | Excellence in Research award

Universidad Politécnica de Cartagena | Spain

Ginés Benito Martínez Hernández is a Senior Lecturer at the Universidad Politécnica de Cartagena (UPCT), where he also serves in the Agricultural Engineering Department. He earned a PhD in Advanced Techniques in Agricultural and Food Research and Development from UPCT in 2012, following his MSc and technical engineering degree in food and agricultural industries. He has completed advanced international training in postharvest technology and food microbiology through programs in the USA, Italy, and the Netherlands. His research focuses on nanotechnology-driven solutions for food preservation, including active packaging, nanoencapsulation of plant bioactive compounds, natural antioxidants, food safety, and shelf-life improvement. Dr. Martínez Hernández has authored 105 scientific publications, including 88 JCR-indexed papers—70 in Q1 journals—along with book chapters and Acta Horticulturae contributions. His works have received 3360 citations from 105 documents, with an h-index of 34, demonstrating his strong scientific influence. He holds multiple patents and has led and contributed to numerous European, national, and industry-funded research projects. As a mentor, he has supervised PhD and postgraduate students who now contribute to research and innovation sectors. His work bridges academic excellence, industrial collaboration, and societal benefit through safer, high-quality, and more sustainable food systems.

Profiles: Scopus | Google Scholar Orcid

Featured Publications

Martínez-Hernández, G. B., Navarro-Martínez, A., & López-Gómez, A. (2025). Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits. Industrial Crops and Products.

Tortosa-Díaz, L., Saura-Martínez, J., Taboada-Rodríguez, A., Martínez-Hernández, G. B., López-Gómez, A., & Marín-Iniesta, F. (2025). Influence of industrial processing of artichoke and by-products on the bioactive and nutritional compounds. Food Engineering Reviews.

Tortosa-Díaz, L., Martínez-Hernández, G. B., López-Avilés, F. J., Juárez-Marín, M., Saura-Martínez, J., & Marín-Iniesta, F. (2025). New artichoke flours with high content of bioactive compounds. Applied Sciences.

Tortosa-Díaz, L., Martínez-Hernández, G. B., López-Avilés, F. J., Juárez-Marín, M., Saura-Martínez, J., & Marín-Iniesta, F. (2025). New artichoke flours with high content of bioactive products.

Nieto, G., Martínez-Zamora, L., Peñalver, R., Marín-Iniesta, F., Taboada-Rodríguez, A., López-Gómez, A., & Martínez-Hernández, G. B. (2024). Applications of plant bioactive compounds as replacers of synthetic additives in the food industry. Foods,

Kaori Shiojiri | Plant-Animal Interactions | Women Researcher Award

Prof. Dr. Kaori Shiojiri | Plant-Animal Interactions | Women Researcher Award

Ryukoku University | Japan

Prof. Dr. Kaori Shiojiri is a distinguished ecologist recognized for her expertise in chemical ecology and plant–insect interactions. She earned her M.S. and Ph.D. in Agriculture from Kyoto University, specializing in Environmental Science and Technology. Following her doctoral training, she completed prestigious JSPS Research Fellowships, including international research work at the University of California, Davis and further research at Kyoto University’s Center for Ecological Research. She later served as an Assistant Professor under the Hakubi Project at Kyoto University’s Institute for Advanced Study before joining Ryukoku University, where she progressed from Lecturer to Associate Professor and currently serves as Professor in the Graduate School of Agriculture. Her research focuses on plant volatile–mediated communication, tritrophic interactions, ecological signaling, and sustainable agricultural systems. According to Google Scholar, she holds an h-index of 28 with 2881 citations, reflecting her strong publication record and scientific impact. She has received multiple honors, including awards from the Ecological Society of Japan, the Japanese Society of Applied Entomology and Zoology, the Japan Prize for Agricultural Science (Young Scientists), the Tachibana Award for Outstanding Women Researchers, the Morita Award, and the Miyadi Award. Her work continues to advance ecological understanding and strengthen environmentally sustainable agricultural innovation.

Profiles: Scopus | Google Scholar

Featured Publications

Shiojiri, K., & Karban, R. (2006). Plant age, communication, and resistance to herbivores: Young sagebrush plants are better emitters and receivers. Oecologia.

Tanaka, T., Ikeda, A., Shiojiri, K., Ozawa, R., Shiki, K., Nagai-Kunihiro, N., … Arimura, G. (2018). Identification of a hexenal reductase that modulates the composition of green leaf volatiles. Plant Physiology.

Shiojiri, K., & Takabayashi, J. (2003). Effects of specialist parasitoids on oviposition preference of phytophagous insects: Encounter–dilution effects in a tritrophic interaction. Ecological Entomology.

Shiojiri, K., Ozawa, R., Matsui, K., Sabelis, M. W., & Takabayashi, J. (2012). Intermittent exposure to traces of green leaf volatiles triggers a plant response. Scientific Reports.

Sukegawa, S., Shiojiri, K., Higami, T., Suzuki, S., & Arimura, G. (2018). Pest management using mint volatiles to elicit resistance in soy: Mechanism and application potential. The Plant Journal,