Central Laboratories, Department of Microbiology, King Faisal University, Al-Ahsa | Saudi Arabia
Sallah Abdulgani Ahmed Al-Hashedi is an Assistant Professor of Microbiology specializing in Food Microbiology, with a PhD and MSc from Sana’a University. His academic and professional career spans food industries, university teaching, research laboratories, and quality management roles in Yemen and Saudi Arabia. His research focuses on food and dairy microbiology, bacteriocins from lactic acid bacteria, natural antimicrobials from plants, microbial food safety, essential oils, and nanoparticle applications. He has led and contributed to multiple research projects, supervised laboratory operations, and published extensively in international journals. His work advances safe, functional, and sustainable food systems through applied microbiological research.
Citation Metrics (Scopus)
Citations
Documents
h-index
View Scopus Profile View Orcid Profile
Featured Publications