Yuefeng Bai | Sustainable Agriculture | Best Researcher Award

Assoc. Prof. Dr. Yuefeng Bai | Sustainable Agriculture | Best Researcher Award

Sichuan Normal University | China

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Dr. Yuefeng Bai, Associate Professor at Sichuan Normal University, stands as a distinguished nominee for the Best Researcher Award in Sustainable Agriculture. With an innovative approach toward the development of organic photothermal-electric materials, Dr. Bai has made remarkable advances in solar energy conversion for sustainable water treatment, resource extraction, and energy storage. His interdisciplinary collaborations, including partnerships with Tsinghua University, have significantly fostered advancements in environmentally responsible technologies. He has led five research projects, published 27 high-impact journal articles, and secured three patents. Notably, his lithium-ion extraction innovation is now commercially adopted, reflecting the real-world impact of his research. His work aligns with global sustainability goals and exemplifies research excellence in eco-friendly agricultural solutions. His continuous contributions and unwavering commitment to advancing material science for environmental benefit make him a compelling candidate for this award.

🎓 Education 

Dr. Yuefeng Bai has pursued a robust academic journey marked by excellence and consistency. He obtained his Bachelor of Engineering degree in 2006 from Zhengzhou University, followed by a Master’s degree from Sichuan Normal University in 2009. Demonstrating his commitment to academic growth and cutting-edge research, Dr. Bai earned his Ph.D. from the prestigious School of Materials Science and Engineering at the University of Science and Technology Beijing in January 2025. His educational background bridges traditional chemical science with innovative materials engineering, laying a solid foundation for his contributions to sustainable agriculture. Throughout his education, he has developed a deep understanding of organic synthesis, device fabrication, and energy conversion systems—expertise that is now directly applied in solving real-world agricultural and environmental challenges.

 💼  Professional Experience

Since joining Sichuan Normal University in July 2009, Dr. Yuefeng Bai has progressively advanced as a research leader in the College of Chemistry and Materials Science. As an associate professor, he plays a crucial role in mentoring students and spearheading scientific inquiries in sustainable material development. In 2016, he broadened his global perspective as a visiting scholar at Hong Kong Baptist University. His academic career is distinguished by strategic collaborations with leading institutions like Tsinghua University and the University of Science and Technology Beijing. Over his 15-year tenure, Dr. Bai has led multiple provincial-level projects, bridged academia with industry, and delivered real-world technological applications. His career reflects a rare balance of teaching, research, and innovation—all aligned with the vision of advancing sustainable development in agriculture and energy systems.

🏅 Awards and Recognition 

Dr. Yuefeng Bai’s exceptional contributions have garnered notable recognition within the scientific community. He holds three registered patents in materials chemistry, which signify his inventiveness and applied research capabilities. His research outputs include 27 SCI-indexed publications, among which two have been featured in Advanced Functional Materials and one in npj Clean Water, highlighting global acknowledgment of his impactful research. Additionally, his innovation in lithium-ion extraction has been adopted by a leading lithium technology company, affirming the practical and industrial relevance of his work. As a member of the Chinese Chemical Society, Dr. Bai is part of a prestigious network that supports cutting-edge research. His research achievements not only fulfill academic benchmarks but also contribute to the sustainable transformation of critical sectors like agriculture, energy, and environmental management.

🌍Research skills On Sustainable Agriculture

Dr. Yuefeng Bai possesses a multifaceted research skill set crucial for sustainable agriculture. His expertise includes molecular structure design, organic synthesis, photothermal-electric material fabrication, and device engineering. These core skills are utilized in developing innovative solutions for water purification, metal ion extraction, and energy-saving agricultural practices. He has led five research projects, collaborated across institutions, and contributed to eco-technological innovation by integrating nanomaterials into environmental systems. His ability to transition laboratory breakthroughs into real-world applications demonstrates his technical depth and strategic foresight. Notably, his work with photothermal conversion materials aids in improving agricultural water quality and resource efficiency—key concerns in sustainable farming. His interdisciplinary collaborations with elite institutions like Tsinghua University enhance his adaptability to evolving research needs. Dr. Bai exemplifies the scientific versatility required to transform agriculture into a cleaner, smarter, and more sustainable industry.

📖Publications

Development of a Shear Strengthening Conductive Hydrogel for Impact Protection and Distress Signal Emission
  • Authors: Tan Juan, Li Xi, Zheng Chuanru, Hu Ping, Chen Hongmei

  • Journal: Chemical Engineering Journal

  • Year: 2025

Conductive Hydrogel Based on Dual-Network Structure with High Toughness, Adhesion, Self-Healing and Anti-Freezing for Flexible Strain Sensor
  • Authors: Ya Wen, Lingyi Zeng, Xinchun Wang, Hongmei Chen, Xiuchen Li, Hailiang Ni, Wenhao Yu, Yuefeng Bai, Ping Hu

  • Journal: Next Materials

  • Year: 2024

Ibukunolu Udemba | Crop Science | Best Researcher Award

Dr. Ibukunolu Udemba | Crop Science | Best Researcher Award

Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, Ibadan | Nigeria

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Dr. Ibukunolu Oluwadamilola Udemba stands out as a highly suitable candidate for a Best Researcher Award, given her robust academic background, impactful research contributions, and extensive engagement in scientific development activities. With a Ph.D. in Agronomy from the University of Ibadan and a stellar academic record including a First-Class Honours undergraduate degree and a CGPA of 6.6/7 at the Master’s level, her trajectory reflects consistent excellence. Her academic achievements have been recognized through numerous awards and scholarships, such as the University of Ibadan Postgraduate College Scholarship and multiple departmental and national accolades.

🎓 Education 

Dr. Ibukunolu Oluwadamilola Udemba’s academic journey in agronomy is marked by excellence. She earned her Ph.D. in Agronomy from the University of Ibadan in 2023, following an M.Sc. in Horticulture with a CGPA of 6.6/7 in 2015. Her foundational B.Agric. degree, also from the University of Ibadan, was awarded with First Class Honours in 2011. Complementing her agricultural expertise, she obtained a Diploma in Computer Techniques and Application in 2011. Her early education includes attendance at Command Day Secondary School and Bodija International School.

 💼  Professional Experience

Dr. Udemba’s professional career is distinguished by roles in research and education. Since 2023, she has been a Research Fellow at the Institute of Agricultural Research and Training in Ibadan. Her previous roles include Teaching and Research Assistant at the University of Ibadan’s Department of Agronomy (2019-2023), Examiner for the West African Examination Council in 2015, and Consultant for the National Youth Service Corps in Borno State (2012-2013). She also served as a Research Assistant to Prof. M.O. Akoroda and held teaching positions in various educational institutions.

🏅 Awards and Recognition 

Dr. Udemba’s contributions have been recognized through numerous awards. In 2024, she received the Best Oral Presentation Award (3rd Place) at the Symposium on Agriculture and Environment Sustainability in West and Central Africa. Her academic excellence earned her the University of Ibadan Postgraduate College Scholarship Award (2019-2023) and multiple undergraduate honors in 2011, including the Pfizer Prize in Agronomy and the Dr. H.O. Ayeni Weeds Science Prize. She was also listed on the Dean’s Roll of Honour in 2007 and 2008.

🌍Research skills On Crop Science

Dr. Udemba’s research expertise encompasses crop yield optimization, postharvest quality assessment, and sustainable agricultural practices. Her Ph.D. research focused on the variability in storage root yield and gari quality of yellow root cassava varieties. She has conducted significant studies on the postharvest qualities of tomatoes under different storage conditions and explored the response of okra and amaranth to various urine-water dilutions. Her work contributes to improving food security and agricultural sustainability in Nigeria.

📖Publications

Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage
  • Authors: I.O. Udemba, B. Olasanmi, P. Iluebbey

  • Journal: Global Journal of Ecology

  • Year: 2022

 

Bunmi Olasanmi | Plant Breeding | Best Researcher Award

Dr. Bunmi Olasanmi | Plant Breeding | Best Researcher Award

Dr. Bunmi Olasanmi | Nigeria

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The Best Researcher Award recognizes exceptional contributions in plant breeding, honoring individuals whose work has significantly advanced the field. Open to researchers at any career stage, there are no age restrictions. Applicants should submit an abstract summarizing their key research contributions, along with supporting documents such as publications, patents, and letters of recommendation.

🎓 Education 

Dr. Bunmi Olasanmi embarked on her academic journey at the University of Ibadan, Nigeria, earning a B.Sc. in Agronomy (2001), an M.Sc. in Agronomy (2005), and a Ph.D. in Agriculture (2010). Her doctoral research focused on enhancing cassava’s nutritional value and disease resistance, laying a strong foundation for her future contributions to plant breeding.

 💼  Professional Experience

Dr. Olasanmi began her academic career as a Lecturer II at the University of Agriculture, Makurdi, in 2012. She joined the University of Ibadan in 2013, progressing through the ranks to become a Reader in 2022. Her teaching portfolio includes undergraduate and postgraduate courses in plant breeding, crop husbandry, and field experimentation. She has supervised numerous students, fostering the next generation of plant scientists.

🏅 Awards and Recognition 

Dr. Olasanmi’s excellence has been acknowledged through various awards, including the Kirkhouse Trust Ph.D. Scholarship (2005–2008) and the Cornell University Institute for Genomic Diversity Fellowship (2007). She was the best graduating student in Agronomy at the University of Ibadan (2001) and received the Faculty of Agriculture’s Award of Excellence for her commitment to duty (2021).

🌍Research skills On Plant Breeding

Dr. Olasanmi’s research expertise encompasses marker-assisted selection, genetic improvement of cassava, and sustainable agriculture. She has participated in international training programs, including the UC Davis African Plant Breeding Academy and the Africa Biosciences Challenge Fund Fellowship. Her work has significantly contributed to developing cassava varieties with enhanced beta-carotene content and resistance to mosaic disease.

📖Publications

Quantitative Trait Loci Mapping for Yield and Related Traits in Cowpea
  • Authors: Abdoul Moumouni Iro Sodo, Patrick Ongom, Christian Fatokun, Bunmi Olasanmi, Ibnou Dieng, Ousmane

  • Journal: Genes

  • Year: 2025

Assessing the Effect of Provitamin A on Maize Field Resistance to Aflatoxin and Fumonisin Contamination
  • Authors: Mboup M., Aduramigba-Modupe A.O., Olasanmi B., Mengesha W., Meseka S., Dieng I., Menkir A., Ortega-Beltran A.

  • Journal: Crop Protection

  • Year: 2024

Genetic Diversity and Population Structure of Soybean (Glycine max (L.) Merrill) Germplasm
  • Authors: Silue T., Agre P.A., Olasanmi B., Adewumi A.S., Adejumobi I.I., Abebe A.T.

  • Platform: bioRxiv (Preprint)

  • Year: 2024

Genome Editing in Sub-Saharan Africa: A Game-Changing Strategy for Climate Change Mitigation and Sustainable Agriculture
  • Authors: Amoah P., Oumarou Mahamane A.-R., Byiringiro M.H., Mahula N.J., Manneh N., Oluwasegun Y.R., Assfaw A.T., Mukiti H.M., Garba A.D., Chiemeke F.K., et al.

  • Journal: GM Crops & Food

  • Year: 2024

Variation Among Cassava (Manihot esculenta Crantz) Genotypes for Storage Root Yield, Yield Components and Response to Cassava Mosaic Disease at the Advanced Breeding Stage
  • Authors: Mahamane A.-R.O., Olasanmi B., Oluwadamilola U.I., Mbanjo E.G.N.

  • Journal: Journal of Applied and Natural Science

  • Year: 2024

 

Ruchi Sharma | Sustainable Agriculture | Best Researcher Award

Dr. Ruchi Sharma | Sustainable Agriculture | Best Researcher Award

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Dr. Ruchi Sharma, a dynamic and forward-thinking researcher in Sustainable Agriculture, exemplifies excellence in food science and environmental stewardship. With a Ph.D. in Food Technology and a deep-rooted passion for valorizing agricultural waste, Dr. Sharma’s work resonates with the core objectives of the Best Researcher Award—recognizing groundbreaking contributions by young researchers below 35 years of age. Her pioneering research in bio-based xylitol from corn waste offers eco-friendly and cost-effective solutions to the agro-industry.

🎓 Education 

Dr. Ruchi Sharma completed her Ph.D. in Food Technology from Dr. YS Parmar University of Horticulture & Forestry in 2024. Her doctoral research focused on the valorization of corn waste for sustainable xylitol production. She earned an M.Sc. in Food Technology from Shoolini University in 2020 with a stellar OGPA of 9.19, exploring wild edible mushrooms. Her academic foundation began with a B.Sc. from RKMV Shimla (2018), preceded by excellent performance in secondary education. Her solid academic credentials and hands-on research training underscore her readiness for impactful scientific contributions in sustainable food systems.

 💼  Professional Experience

Dr. Sharma currently serves as Assistant Professor in the Department of Food Technology at RIMT University, Punjab. Her responsibilities include teaching key subjects such as Food Preservation and Nutritional Biochemistry. Previously, she held the same position at Geeta University, Haryana, where she contributed to curriculum development and mentorship. Additionally, Dr. Sharma has played administrative roles as Exam and ERP Coordinator, and Admission Counselor. Her multidimensional experience—ranging from academia to curriculum innovation—demonstrates her commitment to advancing the food science discipline.

🏅 Awards and Recognition 

Dr. Sharma has been awarded the University Merit Scholarship during her Ph.D. program, highlighting her academic excellence. She serves as a reviewer for prestigious journals including the World Journal of Food Science and Technology and Food Nutrition Chemistry. Her research publications in SCOPUS- and SCIE-indexed journals with impactful studies on food preservation, agro-waste utilization, and functional food development reflect her rising prominence in the scientific community. Her scholarly achievements make her a deserving candidate for the Best Researcher Award.

🌍Research skills On Agriculture 

Dr. Sharma brings robust research capabilities in food analysis, microbiological studies, and sustainable agro-processing. She is proficient in Response Surface Methodology, extraction of bioactive compounds, and operation of advanced lab instruments like texture analyzers and spray dryers. Her technical expertise enables innovations in food safety, preservation, and waste utilization. Through her work on sustainable corn waste valorization and mushroom-based nutrition, Dr. Sharma demonstrates an exceptional ability to link traditional food wisdom with modern biotechnological approaches.

📖Publications

Unlocking the potential of spray drying for agro-products: Exploring advanced techniques, carrier agents, applications, and limitations
  • Authors: C. Thakur, M. Kaushal, D. Vaidya, A.K. Verma, A. Gupta, R. Sharma
    Journal: Food and Bioprocess Technology
    Year: 2025
Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners
  • Authors: C. Thakur, M. Kaushal, D. Vaidya, A.K. Verma, A. Gupta, R. Sharma
    Journal: Journal of Food Measurement and Characterization
    Year: 2024
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea
  • Authors: C. Thakur, M. Kaushal, D. Vaidya, A.K. Verma, A. Gupta
    Journal: Journal of Food Measurement and Characterization
    Year: 2024
Profiling of plant derived natural constituents by using magnetic resonance techniques
  • Authors: A. Anand, A. Sharma, H. Kaur Saini, S. Sharma, R. Sharma, C. Thakur, …
    Journal: Concepts in Magnetic Resonance Part A
    Year: 2022
Nutritional enhancement of fruit bars with omega rich food source fortification
  • Authors: A. Rana, M. Kaushal, D. Vaidya, A. Gupta, A. Verma, A. Gautam, R. Sharma
    Journal: Journal of Food Processing and Preservation
    Year: 2022

Mohd Ashraf Malik | Sustainable Agriculture | Best Researcher Award

Dr. Mohd Ashraf Malik | Sustainable Agriculture | Best Researcher Award

Birsa Agricultural University | India

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Dr. Mohd Ashraf Malik, Assistant Professor-cum-Junior Scientist at the College of Fisheries Science, Birsa Agricultural University, Jharkhand, exemplifies excellence in research and innovation for sustainable agriculture. With a Ph.D. in Fish Physiology and Biochemistry, his pioneering work on reproductive endocrinology and nanotechnology has transformed aquaculture practices. His patented ELISA kit for detecting GnRH analogues in fish demonstrates his commitment to precision aquaculture. He has completed multiple research projects, authored over 20 indexed publications, and developed cost-effective feed technologies through solid-state fermentation of agro-waste, promoting circular economy values. His interdisciplinary approach integrates fish physiology, nano-delivery systems, and analytical method development to enhance aquafeed quality and reproductive management. A member of several agricultural and scientific societies, Dr. Malik is deeply engaged in advancing eco-innovative solutions for food security. His work is not only scientifically robust but practically applicable, making him an outstanding contender for the Best Researcher Award in Sustainable Agriculture.

🎓 Education 

Dr. Mohd Ashraf Malik holds a Doctor of Philosophy (Ph.D.) in Fish Physiology and Biochemistry, with a deep specialization in reproductive endocrinology and nanotechnology in aquaculture. His doctoral work at a premier research institution focused on developing innovative tools for hormone analysis in aquatic species, culminating in a patented ELISA kit to detect synthetic GnRH analogues in fish, which supports enhanced reproductive practices in hatchery systems. He is also trained in advanced analytical techniques, including biochemical assays and nanoformulation strategies, aligning with cutting-edge aquaculture needs. His academic journey reflects a strong foundation in interdisciplinary biological sciences, bridging the gap between theory and application. This academic excellence equips him with the conceptual and practical skills necessary for pioneering research in sustainable fisheries and agricultural innovation. Dr. Malik continues to mentor and guide aspiring researchers, fostering a generation of scientists dedicated to sustainable agricultural development.

 💼  Professional Experience

Dr. Mohd Ashraf Malik currently serves as an Assistant Professor-cum-Junior Scientist at the College of Fisheries Science, Birsa Agricultural University, Gumla, Jharkhand. With rich experience in research, teaching, and field extension, he brings a holistic understanding of sustainable aquaculture to academia and practice. His expertise lies in fish reproductive physiology, solid-state fermentation for aquafeed, nano-formulated nutritional supplements, and analytical method development. He has led and successfully completed two funded research projects and is actively involved in industry consultations. His collaborations with institutions like ICAR-CIFE Mumbai have strengthened his research impact and broadened outreach. He has been instrumental in implementing feed innovations utilizing agro-waste, enhancing both economic viability and environmental sustainability. Dr. Malik actively contributes to curriculum development and research dissemination through seminars and scholarly publications. His professional ethos reflects a commitment to innovation-driven, sustainable solutions that directly benefit farmers and the aquaculture sector.

🏅 Awards and Recognition 

Dr. Mohd Ashraf Malik has received numerous accolades that affirm his impactful contributions to sustainable aquaculture and research excellence. His most distinguished achievement is the publication of a national patent (Patent Application No. 202421068057) for an ELISA kit used in hormone detection in aquaculture. He has been awarded research fellowships and invited to present at multiple prestigious national and international conferences, where he has showcased innovations in fish nutrition, reproductive management, and nano-biotechnology. His scientific publications in SCI and Scopus-indexed journals, totaling 20, have attracted citations globally. In acknowledgment of his contributions, he has been recognized by leading agricultural forums and is a life member of several research and development societies. Dr. Malik’s work has been widely appreciated for its applied relevance to circular economy and low-cost aquaculture solutions. These recognitions cement his reputation as a transformative researcher in the field of sustainable agriculture and aquaculture technology.

🌍Research skills On Sustainable Agriculture 

Dr. Mohd Ashraf Malik’s research skills blend molecular biology, nanotechnology, and biochemical analytics to offer sustainable, science-backed innovations in aquaculture. His core competencies include reproductive endocrinology, aquafeed formulation, and analytical method development for fish nutrition and hormone regulation. His ability to conceptualize and execute advanced research has led to the development of a patented ELISA-based diagnostic tool, a significant milestone in precision aquaculture. He has deep expertise in solid-state fermentation using agro-waste for feed formulation—reducing dependency on commercial inputs and encouraging circular resource use. His interdisciplinary collaboration with ICAR-CIFE and other institutions demonstrates his capacity for team-led innovation. With 20+ publications and ongoing engagement in applied research, Dr. Malik is a proactive contributor to sustainable agriculture. His proven track record of lab-to-field research, technical proficiency, and knowledge transfer capacity places him at the forefront of agricultural research and development.

📖Publications

Atractosteus spatula, a first-record exotic alligator gar from Dal Lake in Kashmir, India, poses a potential threat to local fish species
  • Authors: Shahid Gul, Gowhar Iqbal, Nahida Quyoom, Shakir Ahmad Mir, Aadil Hussain Magloo, Naila M. Bhat, Mohd Ashraf Malik

  • Journal: Ecology, Environment and Conservation

  • Year: 2024

Chitosan nanoconjugation of GnRH analogue augments reproductive performance in Clarias magur (Hamilton, 1822)
  • Authors: Mohd Ashraf Malik, Subodh Gupta, Tincy Varghese, Shrinivas Jahageerdar, Sunil Kumar Nayak, Dhalongsaih Reang, Arya Prabhakaran, Nisha Chuphal

  • Journal: Aquaculture

  • Year: 2024

Nutritional Intervention for Inland Coldwater Aquaculture Practices in Hindu Kush Himalayan (HKH) Region
  • Authors: Mohd Ashraf Malik, Patekar Prakash, Sukham Munilkumar

  • Journal: Book chapter in Aquaculture and Conservation of Inland Coldwater Fishes

  • Year: 2024

Comparative evaluation of condition factor and hemato-biochemical reference intervals of Pangas (Pangasianodon hypophthalmus, Sauvage, 1878) reared in different culture systems
  • Authors: Madhulika, Sujata Sahoo, S. Dasgupta, G. H. Pailan, Mohd Ashraf Malik, Prakash Patekar

  • Journal: Aquaculture International

  • Year: 2024

Comparative evaluation of raw and fermented Eichhornia crassipes leaf meal in the diet of Cyprinus carpio fingerlings: Effects on growth performance, body composition and haemato-biochemical responses
  • Authors: Mohd Ashraf Malik, Parimal Sardar, Sukham Munilkumar, Tincy Varghese, Sikendra Kumar, Gyandeep Gupta, G.M. Chandan, Naila Majid Bhat

  • Journal: Animal Feed Science and Technology

  • Year: 2024

 

SARA FRASCA | Plant Ecology | Best Researcher Award

Mrs. SARA FRASCA | Plant Ecology | Best Researcher Award

University of Rome Tor Vergata | Italy

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Sara Frasca stands out as a passionate scholar in Plant Ecology, bringing fresh perspectives to microbial–plant interactions. Her research seamlessly bridges marine and terrestrial ecosystems, especially through her innovative exploration of fungal communities associated with seagrasses and soils. Sara’s robust scientific approach combines fieldwork, molecular analysis, and bioinformatics to tackle environmental challenges and promote plant health sustainability. Her interdisciplinary work and early research achievements reflect exceptional dedication, innovation, and leadership in the ecological sciences. With an h-index of 2 and promising collaborative projects, Sara is an exemplary candidate for the Best Researcher Award. Her commitment to uncovering unseen ecological relationships highlights her as a rising figure whose contributions will shape the future of plant sciences. Her journey from Natural Sciences to Evolutionary Biology and Ecology positions her well to inspire peers and push the frontiers of Plant Ecology research worldwide.

🎓 Education 

Sara Frasca’s academic journey is marked by consistent excellence. She earned her Master’s degree in Natural Sciences from the University of Rome La Sapienza, specializing in microbial communities associated with insects. Advancing her scholarly pursuit, she completed a Ph.D. in Evolutionary Biology and Ecology at the University of Rome Tor Vergata. Her doctoral research broke new ground by investigating the fungal communities of Posidonia oceanica—a vital Mediterranean seagrass—highlighting their role in plant health monitoring and conservation. Currently awaiting her PhD proclamation (June 2025), Sara also holds a research fellowship focusing on plant pathology and soil microbial community dynamics in afforestation contexts. Throughout her education, she has honed a multidisciplinary perspective combining microbiology, ecology, and molecular science, making her an outstanding candidate for advancing plant ecological research further.

💼  Professional Experience

Sara Frasca brings rich experience from prestigious institutions. During her Ph.D. at the University of Rome Tor Vergata, she explored fungal communities in marine ecosystems, a pioneering subject in microbial ecology. Post-Ph.D., she earned a research fellowship at the University of Rome La Sapienza, focusing on soil microbial dynamics and plant pathology in environmental restoration projects. She collaborated with GT50 s.r.l. on high-throughput sequencing data management and microbial analysis, gaining valuable industry experience. Sara also actively collaborates with the University of Sassari and La Sapienza’s Department of Environmental Biology, reinforcing her network in Italy’s leading ecological research hubs. Her multidisciplinary work—ranging from marine fungi to afforestation soil studies—demonstrates her technical expertise, adaptability, and leadership in applied research for ecosystem conservation and sustainable management.

🏅 Awards and Recognition 

While still early in her career, Sara Frasca’s work has been recognized through collaborations with leading institutions and publication in prestigious journals such as Water (MDPI). Her interdisciplinary projects on microbial ecology, sustainable ecosystem management, and bioindicator development have garnered increasing academic attention, reflected by a growing h-index and citations. Sara’s ongoing collaborations with notable Italian research institutes and companies testify to her expanding influence in microbial and plant ecological research. Her dedication to advancing microbial applications in plant conservation positions her well for future awards and leadership roles. Selection for research fellowships and participation in high-level collaborative projects further underscore her contributions. With the Best Researcher Award, Sara’s pioneering role in uncovering underexplored aspects of plant-microbe ecology will receive the international recognition it richly deserves.

🌍Research skills On Plant Ecology

Sara Frasca exhibits strong, interdisciplinary research skills in microbial ecology, marine mycology, soil microbiomes, and plant–microbe interactions. She expertly applies molecular techniques, bioinformatics, ecological field surveys, and advanced statistical analyses to investigate microbial diversity and function. Her skill in characterizing fungal and bacterial communities associated with plants like Posidonia oceanica allows for innovative bioindicator development critical for ecosystem health assessment. Moreover, her research extends into sustainable agricultural practices through afforestation projects, bridging fundamental science with real-world applications. Sara’s work integrating environmental microbiology with plant health assessment highlights her strategic approach to solving pressing ecological challenges. Through high-throughput sequencing, microbial consortia studies, and ecological modeling, she demonstrates superior technical competencies essential for leading future plant ecology research at an international level.

📖Publications

A Helping Hand: Fungi, as Well as Bacteria, Support Ecophysiological Descriptors to Depict the Posidonia oceanica Conservation Status
  • Authors: Sara Frasca; Annamaria Alabiso; Alice Rotini; Loredana Manfra; Marlen I. Vasquez; Eleni Christoforou; Gidon Winters; Moran Kaminer; Marco Maria D’Andrea; Luciana Migliore

  • Journal: Water

  • Year: 2025

Diversity and Composition of Posidonia oceanicaAssociated Bacterial and Fungal Communities: Effect of Boat-Induced Mechanical Stress in the Villefranche-sur-Mer Bay (France)
  • Authors: Sara Frasca; Annamaria Alabiso; Marco Maria D’Andrea; Raffaela Cattaneo; Luciana Migliore

  • Journal: Diversity

  • Year: 2024

Shuming Wang | Horticulture Science | Best Researcher Award

Dr. Shuming Wang | Horticulture Science | Best Researcher Award

Southwest University | China

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Shuming Wang is an outstanding horticultural scientist whose cutting-edge research in citrus biology and fruit crop innovation has redefined modern horticultural practices.  Currently a Lecturer at Southwest University, she possesses remarkable expertise in protoplast technology, fruit crop improvement, and molecular horticulture. Her pioneering work has resulted in multiple groundbreaking publications in globally respected journals, significantly influencing sustainable horticulture practices.  A dedicated scholar, she has also earned numerous honors for her academic excellence and research contributions.  Wang’s work consistently merges deep theoretical insights with applied innovations, making her a highly suitable candidate for the Best Researcher Award.  Her passion for elevating horticultural science through education, mentorship, and international collaborations is inspirational. Awarding her would not only honor her dedication but also spotlight the future of horticultural innovation.

🎓 Education 

Shuming Wang’s academic journey showcases her passion for horticultural science and innovation. She earned her B.A. in Horticulture from the Agricultural University of Hebei (2006–2010), excelling academically with multiple awards.  Her desire to deepen her knowledge led her to Huazhong Agricultural University, where she pursued her Ph.D. in Pomology (2010–2016), focusing on citrus homozygous line induction and advanced ‘omics’ technologies. During her doctoral studies, she contributed significant insights into metabolomics and transcriptomics comparisons, setting a new standard in citrus research.  To further enhance her expertise, she completed a prestigious postdoctoral fellowship at the Citrus Research and Education Center, University of Florida (2016–2018), gaining invaluable international exposure.  Currently, she continues her academic excellence as a Lecturer at Southwest University, Key Laboratory of Agricultural Biosafety and Green Production. Her rich educational background perfectly aligns with the vision of fostering global horticultural innovation.

💼  Professional Experience

Shuming Wang’s professional career reflects her unwavering commitment to horticultural advancement. Since 2018, she has been a Lecturer at Southwest University’s College of Horticulture and Landscape Architecture, where she mentors students, leads research projects, and collaborates internationally.  Before her current role, she completed a notable postdoctoral fellowship at the University of Florida’s Citrus Research and Education Centre (2016–2018), where she worked on citrus protoplast transformation and fruit breeding.  During her postdoctoral tenure, she mastered cutting-edge molecular techniques and biotechnological applications in horticulture. Her earlier years were marked by intensive research during her Ph.D. studies at Huazhong Agricultural University, contributing significantly to the understanding of homozygous citrus lines. Shuming’s cross-continental research experiences, innovative methods, and excellent publication record make her a pivotal figure in modern horticulture. Her career is a testament to her leadership, innovation, and unwavering passion for agricultural biosafety and sustainability.

🏅 Awards and Recognition 

 Shuming Wang’s academic excellence and dedication to horticultural science have earned her several prestigious awards.  During her Ph.D. studies, she was named a “Learning Activist” at Huazhong Agricultural University (2011–2012), recognizing her outstanding academic performance and research activities.  Earlier, as an undergraduate at the Agricultural University of Hebei, she consistently received scholarships, including the Third-Class Scholarship (2008–2010) and the National Encouragement Scholarship (2009), acknowledging her academic achievements and leadership qualities.  She also earned the prestigious title of “Three Excellence Student” (2008–2009) and the Excellency in Social Practice Award (2007–2008), showcasing her well-rounded contributions to both academia and society.  These accolades reflect her consistency, diligence, and excellence across multiple stages of her academic journey.  Each award serves as a building block toward her impressive scientific career, positioning her perfectly for prestigious recognitions like the Best Researcher Award.

🌍Research skills On Horticulture Science

 Shuming Wang is a horticultural scientist with expert skills in plant biotechnology, protoplast isolation, molecular breeding, and fruit crop genetic engineering.  Her research combines metabolomics, transcriptomics, and cellular techniques to innovate new methodologies for citrus and loquat crop improvement.  She specializes in developing homozygous citrus lines via anther culture and parthenogenesis induction, significantly advancing breeding techniques.  Through her global academic exposure, including her postdoctoral experience at the University of Florida, she has mastered international research collaboration, grant writing, experimental design, and multidisciplinary project management.  Her scientific rigor is reflected in her publications in high-impact journals, where she explores innovative solutions for sustainable and productive horticulture.  Proficient in leading molecular marker-assisted studies and field applications, her skills bridge theoretical science and real-world agricultural needs.  Her broad technical abilities and visionary research focus make her an exceptional contributor to horticultural science worldwide.

📖Publications

EjNAC25, a NAC transcription factor in early-maturing seedless triploid loquat, promotes sugar and malic acid accumulation by activating EjNI and EjtDT2
  • Authors: Zhuoheng Chi, Maoling Zhao, Luwei Wang, Guolu Liang, Yan Xia

  • Journal: Postharvest Biology and Technology

  • Year: 2025

An Efficient System for Mesophyll Protoplast Isolation, Purification, and Transformation in Loquat: Studies on Fluorescent Marker Analysis and Subcellular Localization
  • Authors: Shu-Ming Wang, Liyun Wang, Zhixiang Liu, Yan Xia, 景丹龙 (Danlong Jing), Qigao Guo, Guolu Liang, Qiao He

  • Journal: Horticulturae

  • Year: 2025 (April)

Adalbert BALOG | Plant-Animal Interactions | Excellence in Research award

Prof. Adalbert BALOG | Plant-Animal Interactions | Excellence in Research award

Sapientia Hungarian University of Transylvania | Romania

Author Profile

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🌟  Suitable for this Excellence in Research award

Dr. Adalbert Balog is exceptionally suited for the Excellence in Research Award, given his groundbreaking contributions to plant-animal interaction research. His work has deeply influenced the scientific community’s understanding of insect dynamics in agroecosystems. With over 20 peer-reviewed articles in high-impact journals, he brings clarity to biodiversity maintenance, pest control, and the role of insects in ecosystem resilience. His cross-disciplinary research—blending zoology, entomology, and agricultural science—aligns perfectly with the award’s vision of transformative science. Balog’s leadership in multiple international research collaborations and his commitment to sustainable environmental practices further underscore his qualifications. His research is not only academically excellent but also crucial to solving real-world ecological problems.

🎓 Education 

Dr. Adalbert Balog earned his Ph.D. in 2003 from the Budapest University of Economic Science and Public Administration. His doctoral thesis, titled “Effect of Ecological Disturbance on Staphylinidae Communities (Coleoptera: Staphylinidae) in Orchards,” was supervised by Prof. Dr. Zoltán Mészáros and Prof. Dr. Viktor Markó. This research provided critical insights into the impact of ecological disturbances on beetle communities in orchard ecosystems. His academic journey laid a strong foundation for his future contributions to entomology and agroecology.

 💼  Professional Experience

Dr. Balog has held esteemed positions at various academic institutions, contributing significantly to the fields of entomology and plant protection. His roles have encompassed both teaching and research, focusing on the dynamics of insect populations and their interactions with plant systems. Through his work, he has advanced the understanding of ecological interactions within agricultural landscapes, emphasizing sustainable pest management and biodiversity conservation.

🏅 Awards and Recognition 

Throughout his career, Dr. Balog has received numerous accolades for his contributions to science. His research has been widely published in peer-reviewed journals, reflecting the high regard of his peers. His work has not only advanced scientific knowledge but also informed practical approaches to ecological management in agriculture. His dedication to research excellence continues to inspire upcoming scientists in the field.

🌍Research skills On Plant

Dr. Balog’s research expertise encompasses a broad spectrum of ecological studies, with a particular focus on plant-insect interactions. His methodological approaches combine field studies with advanced analytical techniques to unravel complex ecological relationships. His work on the effects of ecological disturbances on insect communities has provided valuable insights into ecosystem resilience and sustainability. His interdisciplinary research has bridged gaps between entomology, ecology, and agricultural sciences.

📖Publications

Pre-Crop Chemical Control Has No Effects on Corn Leaf Aphid, Rhopalosiphum maidis (Fitch) (Hemiptera: Aphididae) Endosymbiotic Bacterial Diversity Along an Industrial Maize Management
  • Authors: Artúr Botond Csorba, Kálmán Szanyi, Szabolcs Szanyi, Gábor Tarcali, Adalbert Balog, Antal Nagy

  • Journal: Insects

  • Year: 2025

Oak aphids Tuberculatus annulatus (Hartig, 1841) and Thelaxes dryophila (Schrank, 1801) (Hemiptera: Aphididae) endosymbiont microbiome diversity alters between natural and artificial oak forest regeneration
  • Authors: Ciprian G. Fora, Sorina Dinescu, Gratiela Gradisteanu Pircalabioru, Hugh D. Loxdale, Adalbert Balog

  • Journal: Symbiosis

  • Year: 2024

Comparative analysis of hidden damage caused by the stem borer Ceutorhynchus species in oilseed rape using computer tomography
  • Authors: Sándor Keszthelyi, Bálint Gerbovits, Tamás Donkó, Ádám Csóka, Adalbert Balog, Katalin Somfalvi‐Tóth

  • Journal: Agricultural and Forest Entomology

  • Year: 2024

The role of wild bees and cavity‐nesting wasps as ecological indicators of the last traditionally managed meadows in Eastern Europe
  • Authors: Imre Demeter, Károly Lajos, Adalbert Balog, Miklós Sárospataki

  • Journal: Ecology and Evolution

  • Year: 2024

The Effect of Spinosad on the Oak Lace Bug Corythucha arcuata (Hemiptera: Tingidae)—A Preliminary Study Performed Under Laboratory Conditions
  • Authors: Ciprian George Fora, Artúr Botond Csorba, Adalbert Balog

  • Journal: Insects

  • Year: 2024

 

 

Hakan Kibar | Horticultural Science | Best Researcher Award

Prof. Dr. Hakan Kibar | Horticultural Science | Best Researcher Award

Bolu Abant Izzet Baysal University | Turkey

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🌟  Suitable for this Best Researcher Award

Prof. Dr. Hakan Kibar is a distinguished figure in horticultural science, renowned for his innovative research in seed technology and post-harvest storage. His work has significantly advanced sustainable agricultural practices, particularly in seed preservation and storage optimization. Prof. Dr. Hakan Kibar is highly deserving of the Best Researcher Award. His contributions significantly impact agricultural engineering, postharvest seed preservation, and food security. His consistent research output, mentorship of graduate students, and leadership in national-level projects reflect a strong, sustained commitment to advancing agricultural science and technology.

🎓 Education 

Prof. Dr. Hakan Kibar’s academic journey began with a Bachelor’s degree in Agricultural Technology from Ondokuz Mayıs University in 2003. He pursued a Master’s degree, completing a thesis on the relationship between moisture content and storage characteristics in hazelnut varieties in 2006. His doctoral research, finalized in 2011, focused on optimizing silo design based on grain properties using ANSYS software. This solid educational foundation has been pivotal in his contributions to agricultural structures and irrigation.

 💼  Professional Experience

Prof. Dr. Kibar’s professional trajectory includes roles as a Research Assistant at Ondokuz Mayıs University (2004-2011), Assistant Professor at Iğdır University (2012-2014), and subsequent positions at Bolu Abant İzzet Baysal University, where he advanced from Assistant Professor to Professor by 2022. His leadership roles encompass Head of the Seed Science and Technology Department and membership in various academic boards, reflecting his commitment to academic excellence and research innovation.

🏅 Awards and Recognition 

Throughout his career, Prof. Dr. Kibar has received numerous accolades for his contributions to horticultural science. His research projects, often supported by national institutions, have addressed critical areas such as seed storage optimization and the effects of ultraviolet treatments on seed quality. His mentorship has guided several graduate students, further amplifying his impact on the field.

🌍Research skills On Horticultural Science

Prof. Dr. Kibar’s research expertise encompasses seed technology, post-harvest storage, and the application of ultraviolet treatments to enhance seed quality. His interdisciplinary approach combines engineering principles with agricultural science, leading to innovations in storage solutions and seed preservation techniques. His work is characterized by a commitment to sustainability and practical applications in horticulture.

📖Publications

Investigating UV-C radiation as a non-chemical method to prevent quality loss in the pea seed during storage
  • Authors: Yasemin Tekin Kumaş, Hakan Kibar, Hakkı Ekrem Soydemir

  • Journal: Journal of Stored Products Research

  • Year: 2025

Storage-induced changes in soybean seeds: Germination, nutritional value, and bioactive compounds
  • Authors: Hakan Kibar, Hakkı Ekrem Soydemir

  • Journal: Journal of Stored Products Research

  • Year: 2025

Comparison of Ultraviolet A, B and C Treatments in Preserving the Quality and Nutritional Integrity of Fresh-Cut Spinach
  • Authors: Hakan Kibar, Beyhan Kibar

  • Journal: Foods

  • Year: 2025

Ameliorative effects of humic acid and L‐tryptophan on enzyme activity, mineral content, biochemical properties, and plant growth of spinach cultivated in saline conditions
  • Authors: Nezahat Turfan, Beyhan Kibar, Nazakat Davletova, Hakan Kibar

  • Journal: Food Science & Nutrition

  • Year: 2024

Preservation of Postharvest Quality of Fresh-Cut Cauliflower through Exogenous Putrescine, Citric Acid and Salicylic Acid Treatments
  • Authors: Beyhan Kibar, Hakan Kibar, Emine Gündebahar

  • Journal: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi

  • Year: 2024

Alan Mario Zuffo | Tropical Agriculture | Breakthrough Research Award

Prof. Dr. Tropical Agriculture | Breakthrough Research Award

Universidade Estadual do Maranhão | Brazil

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🌟  Suitable for this Breakthrough Research Award

Dr. Alan Mario Zuffo’s pioneering research in tropical agriculture, focusing on crop physiology, plant nutrition, and stress tolerance, has led to significant advancements in sustainable farming practices. His extensive work on major crops like soybeans, maize, and rice, particularly in understanding their responses to abiotic stresses such as drought and salinity, has provided valuable insights for improving crop resilience. With over 250 peer-reviewed publications and leadership roles in academic journals, Dr. Zuffo’s contributions have had a profound impact on agricultural science. His commitment to education and mentorship further underscores his dedication to advancing the field.

🎓 Education 

  • Ph.D. in Agronomy (Crop Science), Federal University of Lavras (UFLA), 2016

    • Dissertation: Applications of Azospirillum brasilense in soybean cultivation

  • M.Sc. in Agronomy, Federal University of Piauí (UFPI), 2013

    • Thesis: Drought tolerance and mineral nutrition in glyphosate-treated soybean cultivars

  • B.Sc. in Agronomy, State University of Mato Grosso (UNEMAT), 2010

    • Thesis: Herbicide selectivity at different development stages in upland rice

  • Postdoctoral Research, State University of Mato Grosso do Sul (UEMS), 2018

    • Focus: Advanced studies in crop physiology and sustainable agriculture

 💼  Professional Experience

  • Adjunct Professor II, Department of Agronomy, State University of Maranhão (UEMA), Balsas Campus

  • Permanent Professor, Graduate Program in Sustainable Agriculture and Food Security (PPGASSA), State University of the Tocantina Region of Maranhão (UEMASUL)

  • Permanent Professor, Graduate Program in Agricultural Sciences (PPGCA), Federal University of Piauí (UFPI)

  • Editor-in-Chief, Pantanal Editora and Trends in Agricultural and Environmental Sciences

  • Visiting Professor, Federal University of Mato Grosso do Sul (UFMS), Chapadão do Sul Campus (2018–2020)

🏅 Awards and Recognition 

  • Editor-in-Chief of leading agricultural journals, contributing to the dissemination of scientific knowledge

  • Authored and co-authored over 250 peer-reviewed articles in national and international journals

  • Organized 93 e-books and contributed to 53 book chapters, reflecting a commitment to academic excellence

  • Recognized for significant contributions to the fields of crop physiology, plant nutrition, and sustainable agriculture

  • Active member of various academic and research committees, influencing agricultural policies and practices

🌍Research skills On Agriculture 

  • Crop Physiology: Expertise in understanding plant responses to abiotic stresses, including drought, salinity, and aluminum toxicity

  • Plant Nutrition: In-depth knowledge of mineral nutrition and its impact on crop yield and quality

  • Herbicide Management: Research on the effects of herbicides on crop development and strategies for sustainable weed control

  • Seed Technology: Studies on seed production, quality, and germination under various environmental conditions

  • Experimental Design: Proficient in planning and analyzing agricultural experiments to derive meaningful conclusions

📖Publications

Multivariate Adaptability of Tropical Wheat Cultivars to Drought and Salinity Stresses
  • Authors: Alan Mario Zuffo, Jorge González Aguilera, Francisco Charles dos Santos Silva, N. Linares-Gutiérrez, Luis Fortunato Morales-Aranibar
    Journal: Plants
    Year: 2025
Enhancing off-season maize production through tailored nitrogen management and advanced cultivar selection techniques
  • Authors: Bruno Rodrigues De Oliveira, Rafael Felippe Ratke, Fábio Steiner, Luciano Façanha Marques, Alan Mario Zuffo
    Journal: Agricultural Systems
    Year: 2025
Phenology and production of guava cultivars, using two methods of vegetative propagation, subjected to fruiting pruning times in the Brazilian Semiarid
  • Authors: Júlio Ferreira De Souza Filho, Gustavo Alves Pereira, Jenilton Gomes da Cunha, Wéverson Lima Fonseca, Alan Mario Zuffo
    Journal: Revista Brasileira de Geografia Física
    Year: 2025
Metarhizium mendonceae sp. nov.: An important biological control agent for insect pests
  • Authors: Jayara Dayany da Costa Silva, Paulo Roberto Ramalho E. Silva, Solange Maria França, Hamada R. Abdelgawad, Maruzanete Pereira de Melo
    Journal: PLoS ONE
    Year: 2025
Effects of 60 Hz Non-Uniform Electromagnetic Fields on Tomato (cv L-05) Seed Germination, Photosynthesis and Seedling Growth Under Salt Stress Conditions
  • Authors: Elizabeth Isaac Alemán, Rangel Sierra Díaz, Albys Ferrer Dubois, Alan Mario Zuffo, Fábio Steiner
    Journal: Bioelectromagnetics
    Year: 2025