Neha Ghanshyam Paserkar | Plant Breeding | Best Scholar Award

Published on by Plant Scientist

Best Scholar Award

Neha Ghanshyam Paserkar – McGill University, Canada

Neha Ghanshyam Paserkar
Affiliation McGill University
Country Canada
Scopus ID 58143747000
Documents 59
Citations 59
h-index 3
Subject Area Plant Breeding
Event International Plant Scientist Awards

Neha Ghanshyam Paserkar is a researcher associated with McGill University whose scholarly activities span plant breeding, agricultural biotechnology, nanotechnology applications, and sustainable biological systems. Her work reflects interdisciplinary approaches that combine plant science, microbial interactions, and emerging technologies to address challenges relevant to agriculture and food systems. Her academic contributions are documented through peer-reviewed publications and collaborative research initiatives within the broader field of life sciences.[1]

Abstract

This article presents an overview of the academic profile and scholarly contributions of Neha Ghanshyam Paserkar. Her research interests encompass plant breeding, agricultural biotechnology, nanotechnology-enabled biological applications, and environmental sustainability. Through collaborative investigations and peer-reviewed publications, she has contributed to scientific discussions involving crop improvement, microbial interactions, food preservation technologies, and genome-based agricultural innovations.[2]

Keywords

Plant Breeding, Agricultural Biotechnology, Nanotechnology, Crop Improvement, Food Preservation, Biofilms, Genome Editing, Sustainable Agriculture.

Introduction

Modern agricultural research increasingly requires multidisciplinary perspectives that integrate biological sciences, biotechnology, and sustainable production systems. Neha Ghanshyam Paserkar has participated in research initiatives that align with these objectives by examining plant-focused technologies and biological innovations. Her publication record demonstrates engagement with contemporary scientific challenges relevant to food security, crop productivity, and environmental stewardship.[3]

Research Profile

Paserkar’s research profile includes contributions across plant breeding, microbial science, nanotechnology, and agricultural biotechnology. Her scholarly activities emphasize collaborative investigations and knowledge generation applicable to both fundamental and applied scientific contexts. Indexed publications and citation records indicate active participation in international research communication and dissemination.[1]

Research Contributions

  • Research on nanotechnological applications for food preservation and shelf-life enhancement.
  • Studies examining nanocomposites and their role against biofilm-associated infections.
  • Gene coexpression analysis related to chlorophyll and water-content traits in pearl millet.
  • Contributions to genome editing approaches targeting bacterial plant pathogens.
  • Scholarly work addressing biosafety and environmental concerns of engineered biofilms.

Publications

Neha Ghanshyam Paserkar has contributed to several peer-reviewed publications and scholarly book chapters spanning plant science, nanotechnology, biotechnology, and agricultural research. Her published work includes investigations into nanotechnological applications for improving food shelf life, the use of nanocomposites against biofilm-associated infections, and gene coexpression analysis related to chlorophyll content and water-use traits in pearl millet. She has also contributed to academic literature addressing biosafety considerations of engineered biofilms and genome editing strategies targeting bacterial plant pathogens. These publications demonstrate an interdisciplinary research portfolio focused on advancing scientific understanding in plant breeding, biotechnology, sustainable agriculture, and applied biological sciences.[4]

Research Impact

The available scholarly record highlights contributions to emerging research areas involving agricultural biotechnology and nanotechnology applications. Publications addressing food preservation, biofilm management, genome editing, and crop-related genetic analysis contribute to ongoing scientific dialogue. Such work supports knowledge advancement across interconnected fields of plant science and biological innovation.[4]

Award Suitability

Based on documented scholarly activities, publication output, and interdisciplinary research engagement, Neha Ghanshyam Paserkar demonstrates characteristics commonly associated with academic recognition programs in plant science. Her contributions align with the thematic objectives of the International Plant Scientist Awards, particularly in areas involving innovation, sustainability, and applied biological research.[5]

Conclusion

Neha Ghanshyam Paserkar’s academic portfolio reflects participation in diverse research areas relevant to contemporary plant and agricultural sciences. Through peer-reviewed publications and collaborative scholarship, she has contributed to scientific understanding in biotechnology, nanotechnology, and crop improvement. Her body of work represents a developing research trajectory with relevance to sustainable agricultural advancement and innovation.

References

  1. Elsevier. (n.d.). Scopus author details: Neha Ghanshyam Paserkar, Author ID 58143747000. Scopus.https://www.scopus.com/authid/detail.uri?authorId=58143747000
  2. Saini, R., Paserkar, N., Varma, A., et al. (2025). Emerging Nanotechnological Applications in Preserving and Improving the Shelf Life of Food. Pharmaceutical Nanotechnology.http://dx.doi.org/10.2174/0122117385260631231016102111
  3. Varma, A., Warghane, A., Dhiman, K. N., et al. (2023). The role of nanocomposites against biofilm infections in humans. Frontiers in Cellular and Infection Microbiology, 13, 1104615.https://doi.org/10.3389/fcimb.2023.1104615
  4. Shinde, H., Dudhate, A., Sathe, A., et al. (2023). Gene coexpression analysis identifies genes associated with chlorophyll content and relative water content in pearl millet. Plants, 12(6), 1412.https://www.mdpi.com/2223-7747/12/6/1412
  5. Warghane, A., Paserkar, N., & Bhose, S. (2024). The Genome Editing against Bacterial Plant Pathogens. Bentham Science.https://doi.org/10.2174/9789815223798124010004

Kaleem Ul Din | Plant Eco-Physiology | Best Researcher Award

Published on by Plant Scientist

Best Researcher Award

Kaleem Ul Din – University of Agriculture Faisalabad

Kaleem Ul Din
Affiliation University of Agriculture Faisalabad
Country Pakistan
Scopus ID 58832810600
Documents 7
Citations 79
h-index 4
Subject Area Plant Eco-Physiology
Event International Plant Scientist Awards
Google Scholar BW6fQV8AAAAJ

Kaleem Ul Din is associated with the University of Agriculture Faisalabad, Pakistan, and has contributed to the field of Plant Eco-Physiology through studies focusing on drought stress, cadmium tolerance, plant anatomy, and crop resilience. His scholarly profile demonstrates active participation in plant environmental research and sustainable agricultural sciences.[1][2]

Abstract

This article presents an overview of the academic profile and research activities of Kaleem Ul Din in the field of Plant Eco-Physiology. His work primarily focuses on plant stress responses, drought adaptation, photosynthetic regulation, and sustainable crop productivity under environmental stress conditions.[1][2]

Keywords

Plant Eco-Physiology, Drought Stress, Cadmium Tolerance, Wheat Physiology, Maize Research, Antioxidant Defense, Osmotic Adjustment, Crop Productivity, Environmental Stress Biology, Sustainable Agriculture.

Introduction

Plant Eco-Physiology investigates plant responses to environmental stresses affecting growth, metabolism, and productivity. Research in this discipline contributes to sustainable agriculture and climate resilience. Kaleem Ul Din has contributed to studies addressing drought stress, ionic balance, photosynthesis, and crop adaptation under changing environmental conditions.[1][2]

Research Profile

Kaleem Ul Din is affiliated with the University of Agriculture Faisalabad, Pakistan. His academic profile includes research publications related to plant physiology, stress biology, and crop environmental adaptation. His work particularly examines plant tolerance mechanisms under drought and heavy metal stress conditions in economically significant crops.[1]

Research Contributions

The researcher has contributed to understanding physiological and anatomical plant responses under environmental stress. His studies examine antioxidant defense systems, osmotic regulation, photosynthesis, and nanoparticle-mediated stress tolerance. These investigations support agricultural sustainability and crop productivity improvement under adverse climatic and soil conditions.[1][3]

Publications

The publication record of Kaleem Ul Din includes studies in internationally recognized journals focusing on drought physiology, cadmium tolerance, and nanoparticle-assisted crop resilience. His research outputs emphasize physiological adaptation, water balance maintenance, and stress mitigation strategies in wheat and maize systems.[1][3]

Research Impact

The research contributions demonstrate relevance to crop stress physiology and sustainable agriculture. His studies provide insights into environmental adaptation mechanisms and support future research addressing climate-related agricultural challenges. Citation metrics and scholarly engagement indicate growing recognition within the plant science research community.[1]

Award Suitability

Kaleem Ul Din’s research profile aligns with the objectives of the International Plant Scientist Awards due to his contributions in Plant Eco-Physiology and environmental stress biology. His work on drought tolerance, cadmium regulation, and sustainable crop improvement supports scientific advancement in modern agricultural and environmental plant sciences.[2][3]

Conclusion

The academic contributions of Kaleem Ul Din highlight active engagement in plant environmental physiology and crop stress adaptation research. His scientific publications and research impact demonstrate relevance to sustainable agriculture and climate-resilient crop production, supporting his recognition within international plant science academic and award platforms.[1][2]

References

  1. Salicylic acid confers cadmium tolerance in wheat by regulating photosynthesis, yield and ionic homeostasis.
    https://www.scopus.com/authid/detail.uri?authorId=58832810600
  2. Exogenous application of sulfur-rich thiourea (STU) to alleviate the adverse effects of cobalt stress in wheat
    https://scholar.google.com/citations?user=BW6fQV8AAAAJ&hl=en
  3. International Plant Scientist Awards. (n.d.). Official conference and award information

    International Plant Scientist Awards


Idrissou Ahoudou | Plant Genetics | Best Researcher Award

Published on by Plant Scientist

Mr. Idrissou Ahoudou | Plant Genetics | Best Researcher Award

Genetics, Biotechnology, and Seed Sciences Unit, University of Abomey-Calavi | Benin

Author Profile

Scopus
Orcid ID

🌟 IDRISSOU AHOUDOU: A LEADING RESEARCHER IN GENETICS AND PLANT BREEDING

INTRODUCTION

Dr. Idrissou Ahoudou is a distinguished researcher in Genetics and Plant Breeding, with a strong academic background and extensive experience in plant genetics, biotechnology, and crop improvement. His research contributions have significantly advanced the understanding of genetic diversity and crop resilience, particularly in Africa.

📚 EARLY ACADEMIC PURSUITS

Dr. Ahoudou’s academic journey began with a Bachelor’s degree in Crop Production from the National School of Agricultural Sciences and Techniques of Djougou, University of Parakou, Benin, in 2014. He later pursued a Master of Science in Biotechnology and Plant Breeding at the Faculty of Agronomic Sciences, University of Abomey-Calavi, Benin, completing his studies in 2018. Currently, he is set to defend his PhD at the University of Abomey-Calavi on March 19, 2025.

🧪 PROFESSIONAL ENDEAVORS

Dr. Ahoudou has served in multiple research capacities, notably as a Research Assistant from 2019 to 2022 in the “Improved Orange-Fleshed Sweet Potato Value Chains for Food and Nutrition Security in Benin, Niger, and Nigeria” project. His responsibilities included:

  • Study Design and Implementation – Conceptualizing and executing baseline studies.
  • Germplasm Conservation – Preserving sweet potato genetic diversity.
  • Cultivar Evaluation – Identifying high-yield sweet potato cultivars.
  • Capacity Building – Training farmers in sustainable agricultural practices.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS ON Plant Genetics

Dr. Ahoudou specializes in plant genetics, genomics, bioinformatics, and crop breeding. His research encompasses:

  • Participatory Breeding Approaches – Engaging farmers in cultivar evaluation.
  • Genetic Improvement of Crops – Enhancing yield and stress resistance.
  • Bioinformatics Applications – Utilizing computational tools for genetic analysis.
  • Climate Change Adaptation – Developing resilient crop varieties.

🌍 IMPACT AND INFLUENCE

Dr. Ahoudou’s work has had a profound impact on food security and sustainable agriculture in West Africa. His research in genetic improvement of sweet potatoes and tomatoes has contributed to better yield stability and nutritional value, benefiting local farmers and agricultural stakeholders.

📈 ACADEMIC CITATIONS AND PUBLICATIONS

Dr. Ahoudou has published extensively in peer-reviewed journals, including:

  1. Ahoudou, I., et al. (2023). Farmers’ selection criteria for sweet potato varieties in Benin: An application of Best-Worst Scaling, Experimental Agriculture, 59, p. e25. [DOI: 10.1017/S0014479723000224]
  2. Ahoudou, I., et al. (2025). Multi-environmental traits selection and farmer’s participatory assessment of mean performance and stability of orange-fleshed sweet potato genotypes in Benin, Heliyon, 11(2), p. e41685. [DOI: 10.1016/j.heliyon.2025.e41685]

🏅 HONORS & AWARDS

  • 2018 – Letter of Congratulations from the Director of the Genetics, Horticulture, and Seed Science Laboratory for securing an African Union Research Grant.
  • 2011 – Benin Government Scholarship for Bachelor studies.

🌐 LEGACY AND FUTURE CONTRIBUTIONS

With his dedication to plant genetics and breeding, Dr. Ahoudou aims to:

  • Develop new resilient crop varieties.
  • Enhance bioinformatics integration in genetic studies.
  • Strengthen collaborations between research institutions and farmers.

🌠 FINAL NOTE

Dr. Ahoudou continues to be a trailblazer in genetics and plant breeding, focusing on improving food security and sustainable agricultural practices. His research and fieldwork have positioned him as an influential figure in crop genetics and biotechnology.

📑 NOTABLE PUBLICATIONS 

Multi-environmental traits selection and farmer’s participatory assessment of mean performance and stability of orange-fleshed sweet potato genotypes in Benin

  • Authors: I. Ahoudou, V.N. Fassinou Hotegni, D.E.O. Sogbohossou, I. Moumouni-Moussa, E.G. Achigan-Dako

  • Journal: Heliyon

  • Year: 2025