Sozan Elabeid | Plant Pathology | Excellence in Crop Improvement

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 Assoc. Prof. Dr. Sozan Elabeid | Plant Pathology | Excellence in Crop Improvement

Agricultural Research Center | Egypt

Sozan E. El-Abeid is a Senior Researcher in the Mycology and Disease Survey Research Department at the Plant Pathology Research Institute, Agricultural Research Center, Egypt. She has developed her scientific career through progressive research positions at ARC, supported by international postdoctoral training at the Spanish National Research Council . With more than two decades of research experience, her work focuses on plant disease diagnosis, fungal taxonomy, and molecular identification of plant pathogens, contributing to improved diagnostic and management strategies. Her research interests include fungal endophytes, biological control agents, green and biogenic nanomaterials, nano-enabled delivery systems, and biosafety and environmental health in agriculture. She has authored over 30 peer-reviewed JCR-indexed scientific publications, achieving an h-index of 9 with 378 total citations, reflecting the impact of her research within the plant pathology and agricultural biotechnology fields. She has supervised postgraduate research, acted as a scientific reviewer for leading international journals, and participated in several national and international research projects addressing quarantine pathogens, regenerative agriculture, nanotechnology, and sustainable crop protection. Her research aims to advance environmentally safe and innovative approaches for integrated plant disease management, supporting sustainable and resilient agricultural production systems.

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Featured Publications

Ginés Benito Martínez Hernández | plant science | Excellence in Research award

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Prof. Dr. Ginés Benito Martínez Hernández | plant science | Excellence in Research award

Universidad Politécnica de Cartagena | Spain

Ginés Benito Martínez Hernández is a Senior Lecturer at the Universidad Politécnica de Cartagena (UPCT), where he also serves in the Agricultural Engineering Department. He earned a PhD in Advanced Techniques in Agricultural and Food Research and Development from UPCT in 2012, following his MSc and technical engineering degree in food and agricultural industries. He has completed advanced international training in postharvest technology and food microbiology through programs in the USA, Italy, and the Netherlands. His research focuses on nanotechnology-driven solutions for food preservation, including active packaging, nanoencapsulation of plant bioactive compounds, natural antioxidants, food safety, and shelf-life improvement. Dr. Martínez Hernández has authored 105 scientific publications, including 88 JCR-indexed papers—70 in Q1 journals—along with book chapters and Acta Horticulturae contributions. His works have received 3360 citations from 105 documents, with an h-index of 34, demonstrating his strong scientific influence. He holds multiple patents and has led and contributed to numerous European, national, and industry-funded research projects. As a mentor, he has supervised PhD and postgraduate students who now contribute to research and innovation sectors. His work bridges academic excellence, industrial collaboration, and societal benefit through safer, high-quality, and more sustainable food systems.

Profiles: Scopus | Google Scholar | Orcid

Featured Publications

Martínez-Hernández, G. B., Navarro-Martínez, A., & López-Gómez, A. (2025). Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits. Industrial Crops and Products.

Tortosa-Díaz, L., Saura-Martínez, J., Taboada-Rodríguez, A., Martínez-Hernández, G. B., López-Gómez, A., & Marín-Iniesta, F. (2025). Influence of industrial processing of artichoke and by-products on the bioactive and nutritional compounds. Food Engineering Reviews.

Tortosa-Díaz, L., Martínez-Hernández, G. B., López-Avilés, F. J., Juárez-Marín, M., Saura-Martínez, J., & Marín-Iniesta, F. (2025). New artichoke flours with high content of bioactive compounds. Applied Sciences.

Tortosa-Díaz, L., Martínez-Hernández, G. B., López-Avilés, F. J., Juárez-Marín, M., Saura-Martínez, J., & Marín-Iniesta, F. (2025). New artichoke flours with high content of bioactive products.

Nieto, G., Martínez-Zamora, L., Peñalver, R., Marín-Iniesta, F., Taboada-Rodríguez, A., López-Gómez, A., & Martínez-Hernández, G. B. (2024). Applications of plant bioactive compounds as replacers of synthetic additives in the food industry. Foods,

Sonia Malik | Plant Biotechnology | Excellence in Plant Tissue Culture

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Prof. Dr. Sonia Malik | Plant Biotechnology | Excellence in Plant Tissue Culture

Baba Farid Group of Institutions | India

Dr. Sonia Malik, Ph.D. in Plant Biotechnology, is an accomplished researcher and academic leader currently serving as Professor and Dean of Research and Development at the Baba Farid Group of Institutions, India. She has produced more than 65 research publications (documents), which have collectively received over 1660 citations and earned her a strong h-index of 23, demonstrating her significant global scientific impact. Dr. Malik earned her PhD from the CSIR-Institute of Himalayan Bioresource Technology & Guru Nanak Dev University in 2009, specializing in in vitro culture systems and secondary metabolite production. She has held prestigious research and teaching positions in India, Brazil, Australia, the UK, the Czech Republic, France, and South America, contributing to major projects in plant metabolic engineering, hairy root cultures, hydroponic and aeroponic systems, phytochemical profiling, and nanoparticle-mediated elicitation. Her research focuses on the biotechnological production of high-value bioactive compounds for pharmaceutical, cosmetic, and food industries. She has received notable awards, including the Fellow Award from the Society for Plant Research (2025), along with competitive grants and fellowships from FAPESP, FAPEMA, and CNPq. Dr. Malik continues to advance interdisciplinary scientific progress worldwide through her roles as an editor, reviewer, symposium organizer, and invited speaker.

Profiles: Scopus | Google Scholar | Orcid

Featured Publications

Jacinto, C., Javed, Y., Lavorato, G., Tarraga, W. A., Conde, B. I. C., Orozco, J. M., Picco, A. S., Garcia, J., Dias, C. S. B., Malik, S., et al. (2025). Biotransformation and biological fate of magnetic iron oxide nanoparticles for biomedical research and clinical applications. Nanoscale Advances.

Luz, T. R. S. A., Serejo, A. P. M., Moraes, M. B. C., Oliveira, J. A. R. N., Heena, Kumaraguru, G., Shanmugam, G., Malik, S., Amaral, F. M. M., & Coutinho, D. F. (2025). Essential oils to treat insomnia: Clinical-based studies. In Essential Oil-Bearing Plants.

Jacinto, C., Silva, W. F., Garcia, J., Zaragosa, G. P., Ilem, C. N. D., Sales, T. O., Santos, H. D. A., Conde, B. I. C., Barbosa, H. P., Malik, S., et al. (2025). Nanoparticles-based image-guided thermal therapy and temperature feedback. Journal of Materials Chemistry B.

Malik, S., Salvatore, M. M., Bauchet, L., Bruat, M., Roubinet, B., Carpin, S., Andolfi, A., Cimmino, A., Landemarre, L., Masi, M., et al. (2025, November). Hydroponic cultivation technique in Populus nigra (L.) for the sustainable production of root metabolites with antimicrobial and prebiotic potential for skin microbiota. Industrial Crops and Products.

Heena, Sharma, P., Shaveta, Sharma, D., Pawan, R., Coutinho, D. F., Arroo, R., & Malik, S. (2025, June 20). Exploring the bioactive components of Stevia essential oil and their versatile applications in the food, cosmetic, and agricultural domains. Chemistry & Biodiversity.

Nadia Daskalova | Plant Breeding | Best Researcher Award

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Assoc. Prof. Dr. Nadia Daskalova | Plant Breeding | Best Researcher Award

Technical University of Varna, Department Plant Production | Bulgaria

Dr. Nadia Georgieva Daskalova is an Associate Professor of Plant Breeding at the Technical University of Varna, with over 26 years of professional experience, including 17 years in research and 14 years in teaching. She earned her Master’s degree in Plant Protection from the Agricultural University of Plovdiv and completed her Ph.D. in Plant Breeding in 2015. Dr. Daskalova’s research focuses on cereals, particularly wheat, rye, and triticale, with special emphasis on genetic variability, disease resistance, and hybridization using embryo rescue techniques. She has successfully developed synthetic amphiploids and identified new genes in hexaploid wheat, contributing to grain quality improvement in bread wheat varieties. She has authored 16 peer-reviewed publications (2020–2024), multiple monographs, textbooks, and is engaged in national and international collaborative projects, including with Ukraine’s National Academy of Agrarian Sciences. Her work is widely recognized, with a citation record indexed in Scopus (h-index: 4) and multiple patents under process. Dr. Daskalova has served as an editorial reviewer for Springer Nature journals and actively participates in scientific committees and professional memberships. Her contributions advance sustainable cereal breeding and agricultural biotechnology, combining practical applications with academic excellence. She is a recipient of the International Plant Scientist Awards, reflecting her commitment to innovation and global impact in plant breeding and genetics.

Profiles: Scopus | Orcid

Featured Publications

Daskalova, N., & Spetsov, P. (2025). Variation in rye (Secale cereale L.) inbred lines with different type of glaucousness. Journal of Crop Science and Biotechnology. Advance online publication.

Daskalova, N., Georgieva, M., Angelova, R., & Spetsov, P. (2023). Agronomic performance of introgression lines derived from a cross of common wheat with synthetic hexaploid amphiploid 530-1. Journal of Central European Agriculture.

Spetsov, P., & Daskalova, N. (2023). Genetic basis of pest resistance in wheat-rye and triticale stocks. Cytology and Genetics.

Spetsov, P., & Daskalova, N. (2022). Resistance to pathogens in wheat-rye and triticale genetic stocks. Journal of Plant Pathology.

Daskalova, N., Doneva, S., & Spetsov, P. (2021). Characterization of triticale (× Triticosecale Wittmack) accessions and reciprocal hybrids possessing wheat 1D chromosome. Agriculturae Conspectus Scientificus.

Chala Hussen | Agri-Food System | Best Researcher Award

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Mr. Chala Hussen | Agri-Food System | Best Researcher Award

Ambo University | Ethiopia

Chala Hailu Hussen is an Ethiopian academic and researcher specializing in Agricultural Economics, currently serving as Assistant Professor and Research & Community Service Coordinator at the College of Agriculture & Veterinary Science, Ambo University, Ethiopia. He holds a BSc and MSc in Agricultural Economics from Haramaya University and is pursuing a PhD in Agri-food Systems at Università Cattolica del Sacro Cuore, Italy, focusing on agricultural transformation. His professional journey includes teaching undergraduate and postgraduate courses in microeconomics, macroeconomics, agricultural production economics, and climate change economics, along with supervising more than twenty MSc theses and serving as examiner and chairperson in defense boards. He has actively contributed to research on rural credit, market information, farm input commercialization, cluster farming, and climate adaptation strategies, publishing several scientific papers with an h-index of 2, 7 documents, and over 35 citations. In addition, he has participated in national and international training programs on climate information services, decision support systems, and rural development planning, enhancing his expertise in agricultural resilience and sustainability. Recipient of various certificates and recognitions, Chala continues to advance research and education in agricultural economics, with a strong commitment to capacity building, policy engagement, and promoting sustainable agricultural systems.

Profile: Orcid

Featured Publications

Hailu, C., Canali, G., & Tabaglio, V. (2025). High-value farm product transformation in contract marketing: Evidence from smallholder farmers in central Ethiopia. Environment, Development and Sustainability.

Besha, T. B., Fikadu, M., & Chala, H. (2022). Marketable supply of honey: Evidence from farmers households in Ethiopia. Journal of Agribusiness and Rural Development.

Alemayehu, G., Rikitu, A., & Hailu, C. (2022). Producers’ participation decision in tomato and onion marketing with level of participation in Ejersa Lafo District of West Shewa Zone, Oromia National Regional State, Ethiopia. Malaysian Business Management Journal.

Hussen, C. H., & Geleta, F. T. (2021). Factors affecting smallholder farmers’ participation in cluster crop production: Evidence from selected districts of West Shewa Zone, Oromia National Regional State, Ethiopia. Sarhad Journal of Agriculture.

Wakjira, M., Temesgen, F., Hailu, C., & Wegari, D. (2021). The economic impacts of COVID-19 on micro and small enterprises: Empirical evidences from Oromia National Regional State, Ethiopia. Sarhad Journal of Agriculture.

Hussen, C. (2018). Factors affecting credit use for rural farming at household level: Evidence from smallholder farmers of Toke-Kutaye district.

Hussen, C. (2017). Effect of access to market information services on supply of major vegetables: Evidence from farm households of Ambo and Toke-Kutaye Districts, West Shewa, Ethiopia. Information and Knowledge Management.