The Neotia University | India
Dr. U. Bhattacharya is an agronomy scholar and educator with a doctoral degree specializing in conservation agriculture, climate-smart farming, and integrated nutrient management. Over four years as a university research scholar, she has conducted intensive research on rice–pulse cropping systems, focusing on enhancing ecosystem services (soil, air, and water) in the Gangetic Plains through sustainable agronomic practices. Her M.Sc. work examined the effects of nitrogen levels on a heat-tolerant potato variety, while her Ph.D. thesis explored the management of rice followed by lentil under conservation tillage and varying nutrient doses. She participated in the SRFSI project (in collaboration with ACIAR) in the Eastern Gangetic Plains, gaining experience in resilient farming system intensification. Dr. Bhattacharya is proficient in experiment planning, statistical analysis, instrument handling, and scientific communication, and has presented her research at several national and international seminars on soil health, sustainable agriculture, agrochemicals, climate resilience, and biodiversity. She has published multiple peer-reviewed papers in crop science and agronomy, holds an h-index of 4 with six publications and 294 citations, and has received certificates of excellence in peer review along with a design patent for a portable crop diagnostic spectrometer. Passionate about advancing agricultural education and research, she aspires to excel as a faculty member in plant science academia, inspiring students through innovative teaching and pursuing high-impact interdisciplinary research in sustainable agriculture.
Featured Publications
Bhattacharya, U., & Sarkar, S. (2018). Conservation agriculture: A climate-smart approach to achieve zero hunger. Current Advances in Agricultural Sciences, 18(2), 78–83.
Bhattacharya, U., Saha, A., & Saha, A. (2019). Response of heat tolerant variety (Kufri Surya) of potato (Solanum tuberosum) under different levels of nitrogen. Current Journal of Applied Science and Technology, 37(1), 1–7.
Bhattacharya, U., Sarkar, S., & Dewanjee, S. (2019). Bio-efficacy evaluation of oxyfluorfen 23.5% EC for controlling weeds in potato crop. Journal of Crop and Weed, 15(3), 201–208.
Maitra, S., Hossain, A., Brestic, M., Skalicky, M., Ondrisik, P., Gitari, H., Brahmachari, K., Shankar, T., Bhadra, P., Palai, J. B., Jena, J., Bhattacharya, U., Duvvada, S. K., Lalichetti, S., & Sairam, M. (2021). Intercropping—A low input agricultural strategy for food and environmental security. Agronomy, 11(2), 1–28.
Bhattacharya, U., Naskar, M. K., Venugopalan, V. K., Sarkar, S., Bandopadhyay, P., Maitra, S., Gaber, A., Alsuhaibani, A. M., & Hossain, A. (2023). Implications of minimum tillage and integrated nutrient management on yield and soil health of rice-lentil cropping system – being a resource conservation technology. Frontiers in Sustainable Food Systems, 7, Article 1225986.