Jelena Zagorska | Sustainable Agriculture | Research Excellence Award

Published on by Plant Scientist

Dr. Jelena Zagorska | Sustainable Agriculture | Research Excellence Award

Latvia university of Life Sciences and Technologies | Latvia

Dr. Jelena Zagorska is a Dr.sc.ing. and Associate Professor at the Latvia University of Life Science and Technology (LBTU), where she has served as a leading researcher since 2016, following previous roles as Assistant Professor and Lecturer. She holds a Doctoral degree in Engineering Sciences (Food Science), a Master’s degree in Sociology, and a Bachelor’s degree in Food Science from Latvia University of Agriculture. Her research focuses on dairy science, plant-based functional foods, sustainable food biotechnology, valorization of by-products, fermentation technologies, and lactobionic acid applications. Dr. Zagorska has led multiple national and international research initiatives, including projects funded by the Recovery and Resilience Facility, the Ministry of Agriculture of Latvia, and Norwegian collaborations promoting innovative food solutions. She has published more than 40 peer-reviewed articles indexed in Scopus, Web of Science, and international journals, along with a patent related to legume flour applications in sausage production. Her scholarly impact includes a Google Scholar h-index of 13, Scopus h-index of 8. She contributes to the scientific community as a reviewer and invited editor for journals such as Rural Sustainability Research and Dairy. Dr. Zagorska remains dedicated to advancing sustainable food systems through innovative research and academic leadership.

Profiles: Scopus | Orcid

Featured Publications

Illarionova, V., Ciprovica, I., Kruma, Z., Tomsone, L., Feldmane, J., & Zagorska, J. (2025). Impact of fermentation patterns on functional properties of legume-based spreads.

Tlevlessova, D., Ospanov, A., Zagorska, J., Makeeva, R., Nurmukhanbetova, D., & Mambeshova, A. (2024). Development of curd for children from sheep milk with berries: Improvement of nutritional and functional properties. Eastern-European Journal of Enterprise Technologies.

Zagorska, J., Ruska, D., Radenkovs, V., Juhnevica-Radenkova, K., Kince, T., Galoburda, R., & Gramatina, I. (2024). The impact of biotechnologically produced lactobionic acid on laying hens’ productivity and egg quality during early laying period. Animals.

Rakhmatulina, A., Dikhanbayeva, F., Tlevlessova, D., Zagorska, J., Aralbayev, N., Majore, K., & Yessenova, A. (2024). Advancements in camel milk drying technology: A comprehensive review of methods, chemical composition, and nutritional preservation. Dairy.

Riekstiņa-Dolģe, R., & Zagorska, J. (2022). Siera tirdzniecības nosaukums un tā interpretācija: Tilzītes pret Krievijas. Akadēmiskā Dzīve,

Debashree Borthakur | Plant Microbiology | Best Researcher Award

Published on by Plant Scientist

Ms. Debashree Borthakur | Plant Microbiology | Best Researcher Award

Assam Don Bosco University | India

Dr. Debashree Borthakur is a research scholar in Microbiology at Tripura University, with a strong foundation in microbial biotechnology and environmental microbiology. She holds a Master’s degree in Microbiology from Bangalore University and ranked 5th in her university. With a CSIR-NET qualification (AIR-31), her research work focuses on microbial applications in health, environment, and biotechnology, including screening of aroma-producing microbes, microbial remediation of plastic toxicity, and plant growth-promoting rhizobacteria. She has authored several research articles and has two national patents filed—on an OCR pen and a deep convolutional neural network model for colon cancer detection. With an h-index of 3, 5 Scopus-indexed documents, and over 12 citations, her contributions are growing steadily in the scientific community. She has served as a reviewer for peer-reviewed journals and technical program committee (TPC) member for reputed international conferences like CSNT, IEEE TALE, and CICN. Her work has been recognized with awards such as the National Biotech Youth Award and General Proficiency Award. Actively engaged in academic seminars, FDPs, and national/international conferences, she bridges interdisciplinary knowledge in life sciences and engineering. Her research integrates innovation, microbiology, and AI, aiming for impactful solutions in health, agriculture, and sustainability.

Profiles: Scopus | Google Scholar | Orcid

Featured Publications

Borthakur, D. (2024). Screening and Characterization of Aroma and Flavour Producing Bacteria and Yeast from Traditional Fermented Food and Beverages of Northeast India. Proceedings of the International Conference on Communications, Electronics and Digital Technologies (NICEDT).

Borthakur, D. (2023). Evaluation of Tea Rhizospheric Microbes in Promoting Seed Germination and Plant Growth – An Alternative Strategy Using Biofertilizer. Proceedings of the International Conference on Modern Trendz in Microbiology.

Borthakur, D. (2022). Bioprospectation of Plant-Associated Endophytes in Plastic Degradation. Proceedings of the International Conference at NIT Jalandhar.

Borthakur, D. (2022). Microbial Pathogenesis and Recent Advances in Diagnosis of Omicron. Proceedings of the International Conference by Palamuru University.

Borthakur, D. (2020). Microremediation: A Natural Technology Towards Remediation of Plastic Toxicity. Proceedings of BIOINVENTION’20 – Advances in Biosciences.