RAM CHANDRA JENA | Plant Biotechnology | Best Researcher Award

Posted on by sciencefather

Dr. RAM CHANDRA JENA | Plant Biotechnology | Best Researcher Award

R.S.More College (B.B.M.K. University) | India

Author Profile

Scopus
Google Scholar

DR. RAM CHANDRA JENA: PIONEERING BOTANIST AND MOLECULAR BIOLOGIST 🌿

INTRODUCTION

Dr. Ram Chandra Jena is an esteemed Assistant Professor of Botany at R.S. More College, BBMK University, Dhanbad, Jharkhand, India. With a strong academic background in Plant Molecular Biology, Plant Biodiversity and Conservation, and DNA Fingerprinting, he has made significant contributions to the field of plant sciences. His research focuses on genetic diversity, DNA marker-trait association, and phytoremediation, establishing him as a key figure in modern botanical research.

📚 EARLY ACADEMIC PURSUITS

Dr. Jena’s journey in academia began with a B.Sc. in Chemistry, Botany (Hons.), and Zoology from Fakir Mohan University (2003). He then pursued an M.Sc. in Biotechnology from North Orissa University (2006), where his dissertation on Hexavalent Chromium Immobilization by Aerobic Microbial Granules showcased his early inclination toward environmental and microbial biotechnology. He later earned his Ph.D. from Utkal University (2019), where he conducted groundbreaking research on DNA Fingerprinting of Some Promising Indian Genotypes and Hybrids of Mango (Mangifera indica L.) under the supervision of Prof. P.K. Chand.

🧪 PROFESSIONAL ENDEAVORS

Currently heading the Department of Botany at R.S. More College, BBMK University, Dr. Jena has over 13 years of teaching experience in diverse disciplines, including Botany, Environmental Science, Biotechnology, Life Sciences, and Pharmaceutical Biotechnology. He has also taught at Utkal University, Ravenshaw University, and BJB Autonomous College. Beyond teaching, he has played a pivotal role in academic coordination, research journal management, and library development.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS ON Plant Biotechnology

Dr. Jena’s research expertise spans multiple cutting-edge areas, including:

  • DNA Fingerprinting and Genetic Diversity Analysis
  • Advance DNA Marker Development and Trait Association Studies
  • Plant Tissue Culture and Clonal Fidelity Analysis
  • Agrobacterium rhizogenes-mediated Hairy Root Induction
  • Phytoremediation and Bioremediation Technologies
  • Environmental Biotechnology and Synthetic Seed Production
  • Molecular and Elemental Profiling of Wild Leafy Greens

His work on genetic stability, molecular characterization of plants, and conservation of plant biodiversity has had a lasting impact on both academia and applied research.

🌍 IMPACT AND INFLUENCE

Dr. Jena’s research is widely recognized in national and international scientific communities. His studies have provided valuable insights into genetic diversity, molecular plant identification, and conservation strategies. His collaborations with ICAR Ranchi, Central Institute of Mining and Fuel Research-Dhanbad, and private agricultural research sectors have significantly contributed to sustainable agriculture and the promotion of high-tech farming practices.

📈 ACADEMIC CITATIONS AND PUBLICATIONS

  1. Validation of PCR amplicon-based DAMD markers for genetic diversity, population structure, and fruit trait association assessment of Indian elite mangoes – Genetic Resources and Crop Evolution (Springer), 2024.
  2. DNA Marker-based Auditing of Genetic Diversity and Population Structuring of Indian Mango Elites – Genetic Resources and Crop Evolution (Springer), 2022.

🏅 HONORS & AWARDS

  • Professor B.K. Nanda Memorial Award for Best Poster Presentation (39th Orissa Botanical Society, 2015).
  • Young Researcher Award from R.S. More College, BBMK University (2025).
  • Keynote Speaker at the National Conference ‘Kisan Banega Udhogpati’, KICCI, New Delhi (2024).
  • NCBI Gene Bank Contribution with accession numbers MT081417 and MN971581.

Dr. Jena has worked on major research projects funded by UGC, DST, and the Ministry of Agriculture, Government of India, including:

    • Molecular Screening of Mungbean Germplasm for Biotic and Abiotic Stress Tolerance.
    • DNA Fingerprinting of Mango and Other Major Fruit Crops of Odisha.
    • Morphological, Biochemical & Molecular Characterization of Mango Germplasm.

🌐 LEGACY AND FUTURE CONTRIBUTIONS

As a dedicated scientist, educator, and conservationist, Dr. Jena’s work has laid a strong foundation for future research in plant biotechnology, genetic conservation, and molecular marker technology. His ongoing collaborations with international institutions and focus on high-tech agricultural advancements promise a future rich in scientific innovation and environmental sustainability.

🌠 FINAL NOTE

Dr. Jena’s commitment to scientific research, conservation, and sustainable agriculture has made him a highly respected figure in plant sciences. His contributions to DNA marker development, genetic diversity studies, and phytoremediation research continue to inspire budding researchers and scientists worldwide.

📑 NOTABLE PUBLICATIONS 

An overview of remote monitoring methods in biodiversity conservation

Authors: RG Kerry, FJP Montalbo, R Das, S Patra, GP Mahapatra, GK Maurya, …
Journal: Environmental Science and Pollution Research
Year: 2022

Endogenous microbial contamination during in vitro culture of sweet potato [Ipomoea batatas (L.) Lam]: Identification and prevention

Authors: RC Jena, KC Samal
Journal: J Agric Technol
Year: 2011

Fruit and leaf diversity of selected Indian mangoes (Mangifera indica L.)

Authors: RC Jena, K Agarwal, PK Chand
Journal: Scientia Horticulturae
Year: 2021

Multiple DNA marker-assisted diversity analysis of Indian mango (Mangifera indica L.) populations

Authors: RC Jena, PK Chand
Journal: Scientific Reports
Year: 2021

Assessment of air pollution tolerance index of some selected roadside plants of Bhubaneswar city of Odisha State in India

Authors: S Acharya, RC Jena, SJ Das, C Pradhan, PK Chand
Year: 2017

 

PRADEEP CHAND | Plant Biotechnology | Lifetime Achievement Award

Posted on by sciencefather

Prof. PRADEEP CHAND | Plant Biotechnology | Lifetime Achievement Award

Utkal University, Bhubaneswar, Odisha, India

Author Profile

Scopus

INTRODUCTION

Professor (Dr.) Pradeep Kumar Chand is a distinguished academician, researcher, and administrator with an illustrious career spanning over four decades. His expertise in Plant Biotechnology & Genetic Engineering has positioned him as a leading figure in his field. Having served as the Vice-Chancellor of North Orissa University and contributed significantly to research and higher education in India, his legacy continues to inspire scholars worldwide.

📚 EARLY ACADEMIC PURSUITS

Born on April 13, 1957, in Odisha, India, Professor Chand demonstrated academic excellence from an early age. He obtained his B.Sc. in Botany (First Class, First Rank) in 1976 and an M.Sc. in Botany (First Class, First Rank) in 1978 from Utkal University. Pursuing his passion for scientific research, he earned a Ph.D. in Science from the University of Nottingham, UK, in 1988, specializing in the genetic engineering of Solanum dulcamara L. under the guidance of esteemed scientists Prof. Edward Charles Daniel Cocking, Dr. Michael Raymond Davey, and Dr. John Brian Power.

🧪 PROFESSIONAL ENDEAVORS

Professor Chand embarked on his academic career as a Lecturer in the Post Graduate Department of Botany at Utkal University in 1979. Over the years, he ascended through various academic ranks, serving as a Reader in 1992 and achieving the title of Professor in 2000. His career has also included research stints at internationally renowned institutions, including:

  • University of Nottingham, UK
  • International Rice Research Institute (IRRI), Philippines
  • University of Delhi South Campus, India
  • University of New Hampshire, USA

As Chairperson of NAAC Peer Teams, he has played a pivotal role in the accreditation and quality assessment of higher educational institutions across India.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS ON Plant Biotechnology

Professor Chand’s research is centered on Plant Biotechnology and Genetic Engineering, with significant contributions to:

  • Plant Cell, Tissue & Organ Culture – Rapid mass multiplication of elite plant varieties
  • Protoplast Fusion & Somatic Hybridization – Enhancing plant genetic diversity
  • Genetic Transformation – Agrobacterium-mediated and direct gene transfer techniques
  • DNA Fingerprinting – Genetic diversity estimation and population structure analysis
  • Green Chemistry Applications – Utilizing biogenic nanosilver crystals for environmental and medical applications

His pioneering work in in vitro plant regeneration, somatic embryogenesis, and genetic transformation has contributed immensely to the development of stress-tolerant and disease-resistant crop varieties.

🌍 IMPACT AND INFLUENCE

With over 37 years of experience, Professor Chand has mentored and guided numerous Ph.D. (22 awarded) and M.Phil. (28 awarded) students. His dedication to research and teaching has significantly advanced biotechnology and plant sciences. His leadership roles in academia have facilitated the growth of research infrastructure, international collaborations, and curriculum development in Indian higher education.

📈 ACADEMIC CITATIONS AND PUBLICATIONS

Professor Chand has authored numerous high-impact research papers, book chapters, and conference proceedings. His publications are widely cited, reflecting his influential contributions to plant biotechnology. He has also served as a reviewer and editorial board member for esteemed scientific journals.

🏅 HONORS & AWARDS

  • INSA Visiting Fellowship – Indian National Science Academy
  • SERC Visiting Fellowship – Department of Science & Technology, Govt. of India
  • Biotechnology Overseas Associate Fellowship – Department of Biotechnology, Govt. of India
  • Prestigious Research Fellowships at leading international institutions
  • Chairperson, NAAC Peer Teams for higher education accreditation

🌐 LEGACY AND FUTURE CONTRIBUTIONS

As a visionary scientist and educator, Professor Chand’s work will remain a cornerstone of plant biotechnology advancements. His focus on integrating scientific research with real-world applications promises continued contributions to agriculture, environmental sustainability, and genetic engineering innovations.

🌠 FINAL NOTE

Professor P. K. Chand’s dedication to research, education, and academic leadership has left an indelible mark on the scientific community. His work continues to influence plant biotechnology and sustainable agricultural practices worldwide. His efforts in mentoring the next generation of scientists ensure that his legacy will persist for years to come.

📑 NOTABLE PUBLICATIONS 


Hexavalent chromium bioaccumulation mediated enhancement of pyrethrin production in African marigold (Tagetes erecta L.): a promising plant for phytoremediation
  • Authors: B. Pradhan, Bismita; P.K. Chand, Pradeep Kumar; A.B. Das, Anath Bandhu
    Journal: Acta Physiologiae Plantarum
    Year: 2023
 Silver Nanocrystals Bio-Fabricated Using Rhizobium rhizogenes-Transformed In Vitro Root Extracts Demonstrate Health Proactive Properties
  • Authors: S. Begum, Shahani; S. Jena, Somanatha; P.K. Chand, Pradeep Kumar
    Journal: BioNanoScience
    Year: 2022
Anthropogenic Interventions Regulate Forest Structure and Carbon Stock in Transitional Dry Forests of Similipal Biosphere Reserve, India
  • Authors: M.R. Mohanta, Manas Ranjan; Y. Rout, Yasaswinee; B.K. Pradhan, Bikram K.; P.K. Chand, Pradeep Kumar; S.C. Sahu, Sudam Charan
    Journal: Ecoscience
    Year: 2022
 Nanosilver Particles Coated with Sida acuta Burm. f. Transformed ‘Hairy Root’ Extract for Efficient Biocatalytic Degradation of Organic Dyes
  • Authors: S. Begum, Shahani; B. Nayak, Bismita; P.K. Chand, Pradeep Kumar
    Journal: Journal of Cluster Science
    Year: 2022
DNA marker-based auditing of genetic diversity and population structuring of Indian mango (Mangifera indica L.) elites
  • Authors: R.C. Jena, Ram Chandra; P.K. Chand, Pradeep Kumar
    Journal: Genetic Resources and Crop Evolution
    Year: 2022

 

Elena Vitalyevna Averyanova | Plant Biochemistry | Best Scholar Award

Posted on by sciencefather

Assist. Prof. Dr. Elena Vitalyevna Averyanova | Plant Biochemistry | Best Scholar Award

Biysk Technological Institute | Russia

Author Profile

Scopus
Orcid ID

INTRODUCTION

Elena Vitalyevna Averyanova is a prominent scholar and educator in the field of Biotechnology. With a career spanning over three decades, she has made significant contributions to the development of functional food ingredients, biotechnology education, and the integration of sustainable practices in food systems. Currently, she is a Professor at the Department of Biotechnology at the Biysk Technological Institute (Altai State Technical University), and the Director of the Institute of Chemistry and Chemical-Pharmaceutical Technologies at Altai State University.

📚 EARLY ACADEMIC PURSUITS

Averyanova began her academic journey in 1991 at the Altai Polytechnic Institute, where she graduated with honors in Chemical Engineering. Her passion for research and education led her to pursue further qualifications, earning her Candidate of Chemical Sciences in 2006 from Altai State Technical University. Over the years, her dedication to scientific growth was recognized with multiple academic accolades, including her Honored Worker of Higher Professional Education title in 2010.

🧪 PROFESSIONAL ENDEAVORS

Since 1991, Averyanova has held a range of academic positions, progressing from an engineer to her current role as Professor at the Department of Biotechnology. She has also served as a member of various scientific committees, an editor for reputable journals, and a mentor for both Master’s and PhD students. As a leader in biotechnology, she plays a pivotal role in advancing research and shaping the educational curriculum at Altai State University.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS ON Plant Biochemistry

Averyanova’s research primarily focuses on the extraction and modification of biologically active compounds from plant materials, aiming to produce functional food products. Her groundbreaking work in utilizing secondary plant raw materials and food industry waste has resulted in the development of sustainable processes for food production. She has authored over 300 scientific papers and holds patents in the field, positioning her as an expert in biotechnology and food systems.

🌍 IMPACT AND INFLUENCE

Through her research, Averyanova has significantly impacted the biotechnology industry, with her innovations being implemented in various sectors such as food processing, pharmaceutical production, and biotechnology. She has contributed to the creation of regulatory documents like GOST, TU, and FS for companies like JSC Altai Vitamins. Her mentorship has shaped numerous professionals in the field, fostering a new generation of experts in biotechnology and sustainable food production.

📈 ACADEMIC CITATIONS AND PUBLICATIONS

Averyanova’s work is widely recognized, with over 300 scientific publications, including indexed articles in Web of Science and Scopus. Her publications have become vital references in the areas of food biotechnology and plant raw material processing. In addition, she has written monographs and educational manuals that serve as critical resources for students and researchers alike.

🏅 HONORS & AWARDS

Elena Vitalyevna Averyanova has received numerous accolades throughout her career, highlighting her outstanding contributions to science and education. She was awarded the title of Honored Worker of Higher Professional Education in 2010 and won the regional competition “Intellectual Capital of Altai” in the “Scientist of the Year” category twice, in 2019 and 2023. She has also been the recipient of various grants, further recognizing her achievements in the fields of biotechnology and food science.

🌐 LEGACY AND FUTURE CONTRIBUTIONS

As a Professor, Director, and leading researcher, Averyanova’s future contributions will likely continue to shape the landscape of biotechnology and sustainable food production. Her work promises to drive further advancements in functional foods, contribute to the expansion of biotechnology education, and encourage sustainable practices across industries. The impact of her research and mentorship will undoubtedly resonate in the years to come, influencing both academic and professional spheres globally.

🌠 FINAL NOTE

Elena Averyanova continues to be a driving force in the field of biotechnology, with an impressive legacy of research, mentorship, and academic leadership. Her dedication to advancing sustainable practices in food systems and her continuous efforts to innovate in the biotechnology industry have solidified her as a respected figure in her field.

📑NOTABLE PUBLICATIONS 

Micronization of Small-Amount Preservatives in Food Processing: Techniques and Technology
  • Authors: Elena Averyanova, Marina Shkolnikova, Natalia Pavlova, Evgeny Rozhnov
  • Journal: Food Processing: Techniques and Technology
  • Year: 2024-10-02
Technological Aspects of Birch Bark Processing into a Component of Food Systems for the Population of the Arctic and the Far North
  • Authors: M. N. Shkolnikova, I. N. Pavlov, E. V. Averyanova, E. D. Rozhnov, O. V. Chugunova
  • Journal: Proceedings of Universities. Applied Chemistry and Biotechnology
  • Year: 2024-09-30
Targeted Fermentolysis of Pumpkin Pulp as a Tool for Developing the Quality of Semi-Finished Products
  • Authors: E. D. Rozhnov, M. N. Shkolnikova, V. N. Abbazova, E. V. Averyanova, T. I. Romanyuk, P. K. Ososko
  • Journal: Proceedings of the Voronezh State University of Engineering Technologies
  • Year: 2024-09-04
Potential Uses of Sprouted Pea Seeds with Separated Sprouts in Food Production
  • Authors: Yu. I. Matveev, E. V. Averyanova
  • Journal: Proceedings of Universities. Applied Chemistry and Biotechnology
  • Year: 2024-03-28
Effects of Triterpenoids in Fatty Products on Liver Condition of Laboratory Animals with Acute Toxic Hepatitis
  • Authors: E. V. Averyanova, M. N. Shkolnikova, O. V. Chugunova, O. N. Mazko
  • Journal: Problems of Nutrition
  • Year: 2023