Gerardo Armando Aguado-Santacruz | Agricultural Biotechnology | Best Innovation Award

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Dr. Gerardo Armando Aguado-Santacruz | Agricultural Biotechnology | Best Innovation Award

INIFAP,Mexico

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🌟  Suitable for this Best Researcher Award

Dr. Gerardo Armando Aguado Santacruz is a distinguished scientist in plant biotechnology with a career spanning nearly four decades. His pioneering contributions to agricultural biotechnology, particularly in biofertilizers and plant stress tolerance, have had a transformative impact on sustainable agriculture in Mexico and beyond. As a leader in his field, Dr. Aguado Santacruz introduced the use of biological products in Mexican agriculture, laying the groundwork for environmentally friendly and resource-efficient farming techniques. His establishment of the First National Collection of Biofertilizers in Mexico and the publication of a seminal book on biofertilizer management underscore his role in advancing agricultural science. Dr. Gerardo Armando Aguado Santacruz exemplifies the spirit of innovation and scientific excellence in plant biotechnology. His groundbreaking contributions to biofertilizer development, drought-resistant crops, and microbial technology have revolutionized sustainable agriculture in Mexico and globally. Given his outstanding research achievements, leadership, and commitment to advancing agricultural science, Dr. Aguado Santacruz is highly deserving of the Research for Best Innovation Award. His work continues to inspire and shape the future of agricultural biotechnology, making him a worthy candidate for this prestigious recognition.

🎓 Education 

Dr. Aguado Santacruz holds a Biology degree from the Autonomous University of Aguascalientes, graduating with honors. He earned his Master’s in Botany from Colegio de Postgraduados and a Ph.D. in Plant Biotechnology from CINVESTAV-Instituto Politécnico Nacional, México. His academic journey focused on sustainable agricultural advancements, biofertilization, and plant-microbe interactions. His doctoral research contributed to developing biofertilizer technologies and improving plant drought tolerance. His multidisciplinary training bridges genetics, microbiology, and soil science, fostering innovative solutions for global agricultural challenges.

 💼  Professional Experience

Dr. Aguado Santacruz holds a Biology degree from the Autonomous University of Aguascalientes, graduating with honors. He earned his Master’s in Botany from Colegio de Postgraduados and a Ph.D. in Plant Biotechnology from CINVESTAV-Instituto Politécnico Nacional, México. His academic journey focused on sustainable agricultural advancements, biofertilization, and plant-microbe interactions. His doctoral research contributed to developing biofertilizer technologies and improving plant drought tolerance. His multidisciplinary training bridges genetics, microbiology, and soil science, fostering innovative solutions for global agricultural challenges.

🏅 Awards and Recognition 

Dr. Aguado Santacruz has received prestigious awards for his innovations in biofertilization and plant biotechnology. His groundbreaking contributions to sustainable agriculture earned him accolades from CONACyT, SAGARPA, and international foundations. He was recognized for his pioneering work in plant-microbe interactions and microbial biofertilizers, receiving distinguished research fellowships and innovation grants. His impact is reflected in numerous patents and technology transfers, making biofertilization a mainstream practice in Mexico’s agricultural sector.

🌍Research skills On Agricultural Biotechnology

Dr. Aguado Santacruz specializes in plant biotechnology, molecular genetics, and microbial ecology. His expertise includes biofertilizer development, genetic modification for drought resistance, and plant-microbe interactions. He employs cutting-edge methodologies such as transcriptomics, proteomics, and CRISPR technology for crop improvement. His research integrates environmental sustainability with agricultural productivity, emphasizing soil health restoration and reduced chemical inputs. His extensive field trials and technology transfer initiatives bridge laboratory research with real-world applications, benefiting farmers and agribusinesses alike.

📖Publications

Transient expression of a green fluorescent protein in tobacco and maize chloroplast
  • Authors: Sigifredo Arévalo-Gallegos, Hugo Varela-Rodríguez, Héctor Lugo-Aguilar, Gerardo Armando Aguado-Santacruz, Quintín Rascón-Cruz
  • Journal: Electronic Journal of Biotechnology
  • Year: 2020
A comparative chlorophyll a fluorescence study on isolated cells and intact leaves of Bouteloua gracilis (Blue grama grass)
  • Authors: Betzaida Jiménez-Francisco, Alexandrina D. Stirbet, Gerardo Armando Aguado-Santacruz, Carl J. Bernacchi, Govindjee S. Singhal
  • Journal: Photosynthetica
  • Year: 2020
Impacto de los sideróforos microbianos y fitosidéforos en la asimilación de hierro por las plantas: una síntesis
  • Authors: Gerardo Armando Aguado-Santacruz, B. Moreno-Gómez, B. Jiménez-Francisco, et al.
  • Journal: Revista Fitotecnia Mexicana
  • Year: 2012
Impact of the microbial siderophores and phytosiderophores on the iron assimilation by plants: a synthesis
  • Authors: Gerardo Armando Aguado-Santacruz, B. Moreno-Gómez, B. Jiménez-Francisco, et al.
  • Journal: Revista Fitotecnia Mexicana
  • Year: 2012
Chlorophyll accumulation is enhanced by osmotic stress in graminaceous chlorophyllic cells
  • Authors: X. García-Valenzuela, E. García-Moya, Quintín Rascón-Cruz, L. Herrera-Estrella, et al.
  • Journal: Journal of Plant Physiology
  • Year: 2005

Idrissou Ahoudou | Plant Genetics | Best Researcher Award

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Mr. Idrissou Ahoudou | Plant Genetics | Best Researcher Award

Genetics, Biotechnology, and Seed Sciences Unit, University of Abomey-Calavi | Benin

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🌟 IDRISSOU AHOUDOU: A LEADING RESEARCHER IN GENETICS AND PLANT BREEDING

INTRODUCTION

Dr. Idrissou Ahoudou is a distinguished researcher in Genetics and Plant Breeding, with a strong academic background and extensive experience in plant genetics, biotechnology, and crop improvement. His research contributions have significantly advanced the understanding of genetic diversity and crop resilience, particularly in Africa.

📚 EARLY ACADEMIC PURSUITS

Dr. Ahoudou’s academic journey began with a Bachelor’s degree in Crop Production from the National School of Agricultural Sciences and Techniques of Djougou, University of Parakou, Benin, in 2014. He later pursued a Master of Science in Biotechnology and Plant Breeding at the Faculty of Agronomic Sciences, University of Abomey-Calavi, Benin, completing his studies in 2018. Currently, he is set to defend his PhD at the University of Abomey-Calavi on March 19, 2025.

🧪 PROFESSIONAL ENDEAVORS

Dr. Ahoudou has served in multiple research capacities, notably as a Research Assistant from 2019 to 2022 in the “Improved Orange-Fleshed Sweet Potato Value Chains for Food and Nutrition Security in Benin, Niger, and Nigeria” project. His responsibilities included:

  • Study Design and Implementation – Conceptualizing and executing baseline studies.
  • Germplasm Conservation – Preserving sweet potato genetic diversity.
  • Cultivar Evaluation – Identifying high-yield sweet potato cultivars.
  • Capacity Building – Training farmers in sustainable agricultural practices.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS ON Plant Genetics

Dr. Ahoudou specializes in plant genetics, genomics, bioinformatics, and crop breeding. His research encompasses:

  • Participatory Breeding Approaches – Engaging farmers in cultivar evaluation.
  • Genetic Improvement of Crops – Enhancing yield and stress resistance.
  • Bioinformatics Applications – Utilizing computational tools for genetic analysis.
  • Climate Change Adaptation – Developing resilient crop varieties.

🌍 IMPACT AND INFLUENCE

Dr. Ahoudou’s work has had a profound impact on food security and sustainable agriculture in West Africa. His research in genetic improvement of sweet potatoes and tomatoes has contributed to better yield stability and nutritional value, benefiting local farmers and agricultural stakeholders.

📈 ACADEMIC CITATIONS AND PUBLICATIONS

Dr. Ahoudou has published extensively in peer-reviewed journals, including:

  1. Ahoudou, I., et al. (2023). Farmers’ selection criteria for sweet potato varieties in Benin: An application of Best-Worst Scaling, Experimental Agriculture, 59, p. e25. [DOI: 10.1017/S0014479723000224]
  2. Ahoudou, I., et al. (2025). Multi-environmental traits selection and farmer’s participatory assessment of mean performance and stability of orange-fleshed sweet potato genotypes in Benin, Heliyon, 11(2), p. e41685. [DOI: 10.1016/j.heliyon.2025.e41685]

🏅 HONORS & AWARDS

  • 2018 – Letter of Congratulations from the Director of the Genetics, Horticulture, and Seed Science Laboratory for securing an African Union Research Grant.
  • 2011 – Benin Government Scholarship for Bachelor studies.

🌐 LEGACY AND FUTURE CONTRIBUTIONS

With his dedication to plant genetics and breeding, Dr. Ahoudou aims to:

  • Develop new resilient crop varieties.
  • Enhance bioinformatics integration in genetic studies.
  • Strengthen collaborations between research institutions and farmers.

🌠 FINAL NOTE

Dr. Ahoudou continues to be a trailblazer in genetics and plant breeding, focusing on improving food security and sustainable agricultural practices. His research and fieldwork have positioned him as an influential figure in crop genetics and biotechnology.

📑 NOTABLE PUBLICATIONS 

Multi-environmental traits selection and farmer’s participatory assessment of mean performance and stability of orange-fleshed sweet potato genotypes in Benin

  • Authors: I. Ahoudou, V.N. Fassinou Hotegni, D.E.O. Sogbohossou, I. Moumouni-Moussa, E.G. Achigan-Dako

  • Journal: Heliyon

  • Year: 2025

 

RAM CHANDRA JENA | Plant Biotechnology | Best Researcher Award

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Assist. Prof. Dr. RAM CHANDRA JENA | Plant Biotechnology | Best Researcher Award

Gomal University | Pakistan

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✨ DR. MUHAMMAD YASIN: A PIONEER IN PLANT GENOMICS AND BIOTECHNOLOGY

INTRODUCTION

Dr. Muhammad Yasin is a distinguished academic and researcher in the field of Plant Genomics and Biotechnology. With an extensive career spanning research, teaching, and mentorship, he currently serves as an Assistant Professor at Gomal University, Pakistan. His work focuses on genetic diversity, molecular breeding, and plant biotechnology, contributing significantly to agricultural advancements and sustainable crop production.

📚 EARLY ACADEMIC PURSUITS

Dr. Muhammad Yasin embarked on his academic journey with a Bachelor of Science (Hons) in Agriculture, specializing in Plant Breeding and Genetics from N.W.F.P. Agricultural University, Peshawar. He then pursued an MPhil in Biotechnology from Quaid-I-Azam University, Islamabad, before achieving his PhD in Plant Genomics and Biotechnology from PARC Institute of Advanced Studies in Agriculture (PIASA), NARC Islamabad. His early research laid the foundation for his future contributions to plant science and agricultural biotechnology.

🧪 PROFESSIONAL ENDEAVORS

Dr. Yasin has been an integral part of Gomal University since 2007. He began his career as a Lecturer, transitioning to an Assistant Professor in 2014. His professional experience includes: Teaching & Research: He has guided PhD, MPhil, and BS students in various disciplines of biotechnology and plant sciences. Research Supervision: His mentorship has led to groundbreaking research in genetic diversity, molecular biology, and crop improvement. Scientific Collaborations: He has collaborated with international researchers, publishing impactful studies in high-ranking journals.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS ON Plant Biotechnology 

  • Genetic mapping and association studies in major crops.
  • Application of molecular markers in plant breeding.
  • Nanotechnology in plant growth and disease resistance.
  • Sustainable agriculture and bioinformatics.

His research has provided innovative solutions for enhancing crop productivity and resilience against environmental stresses. His association mapping studies on wheat and maize weevils have been instrumental in improving disease resistance and yield enhancement.

🌍 IMPACT AND INFLUENCE

Dr. Yasin has played a pivotal role in advancing plant sciences through: Publication of high-impact research papers with a cumulative impact factor of 46.345. Enhancing the knowledge base of molecular biology and genetic engineering in Pakistan. Bridging the gap between academia and practical agriculture, ensuring the application of his research to real-world farming challenges.

📈 ACADEMIC CITATIONS AND PUBLICATIONS

Dr. Yasin’s research has gained international recognition with an h-index of 5 and a citation index of 84. Some of his key publications include: Association Mapping of Leaf Rust Disease Resistance in Bread Wheat (J Plant Dis Prot, Q2, IF: 2.1). Use of Methanolic Plant Extracts Against Maize Weevil (International Journal of Tropical Insect Science, Q3, IF: 1.1). Exploitation of Genetic Variation for Grain Nutrient Enhancement (Cereal Research Communications, Q2, IF: 1.6). Dynamics of Lead Tolerance in Tobacco Genotypes (Pakistan Journal of Weed Science Research, HEC Recognized, IF: 1.31).

🏅 HONORS & AWARDS

  • Best Researcher Award from Gomal University.
  • Outstanding Contribution to Agricultural Biotechnology Award.
  • International Plant Scientist Recognition.
  • Multiple Research Grants for Biotechnology Innovations.

🌐 LEGACY AND FUTURE CONTRIBUTIONS

Looking ahead, Dr. Yasin aims to: Expand research in molecular breeding and genome editing. Develop biotechnological solutions for climate-resilient crops. Strengthen international collaborations for global agricultural advancements. Dr. Muhammad Yasin remains committed to pioneering cutting-edge research that will shape the future of agriculture, biotechnology, and food security worldwide.

🌠 FINAL NOTE

Dr. Muhammad Yasin’s dedication to scientific excellence and agricultural sustainability has positioned him as a leader in plant genomics. His innovative research continues to impact global food security, plant genetics, and biotechnological advancements.

📑 NOTABLE PUBLICATIONS 

Supplementary bioactivities of Curcuma longa extracts and parasitoid Anisopteromalus calandrae as a postharvest eco‐friendly management tactic against maize weevil, Sitophilus zeamais (Motschulsky) (coleoptera: Curculionidae)
  • Authors: Muhammad Mamoon‐ur‐Rashid, Riaz‐ud‐Din, Muhammad Safdar Baloch, Hussan Ara Begum, Douglas Law, Mohamed Farouk Elsadek, Khalid S. Al‐Numair, Daniel K.Y. Tan, Muhammad Yasin
    Journal: Entomological Research
    Year: 2025-01
Use of methanolic plant extracts against maize weevil (Sitophilus zeamais) (Curculionidae: Coleoptera)
  • Authors: Muhammad Mamoon-ur-Rashid, Riaz-ud Din, Muhammad Naeem, Mohamed Farouk Elsadek, Khalid S. Al-Numair, Mohamed S. Sheteiwy, Muhammad Muzammal, Muhammad Yasin
    Journal: International Journal of Tropical Insect Science
    Year: 2025-01-16
Exploitation of genetic variation to enhance grain nutrient contents in bread wheat through conventional and molecular approaches
  • Authors: Rabia Ikram, Sania Begum, Nasr Ullah Khan, Muhammad Mohibullah, Muhammad Shakeel, Salma Shaheen, Mohamed Farouk Elsadek, Khalid S. Al-Numair, Iram Ijaz, Muhammad Yasin
    Journal: Cereal Research Communications
    Year: 2024-10-03
Genetic Transformation of Sugarcane Variety HSF-240 with Marker Gene GUS
  • Authors: Dr. Muhammad Yasin
    Journal: International Journal of Agriculture & Biology
    Year: 2023
Morphogenetic Analysis of Different Flue Cured Virginia (FCV) Exotic Hybrid Varieties
  • Authors: Dr. Muhammad Yasin
    Journal: Pakistan Journal of Weed Science Research
    Year: 2023-12-26