Ruchi Sharma | Sustainable Agriculture | Best Researcher Award

Dr. Ruchi Sharma | Sustainable Agriculture | Best Researcher Award

Author Profile

Google Scholar

🌟  Suitable for this Best Researcher Award

Dr. Ruchi Sharma, a dynamic and forward-thinking researcher in Sustainable Agriculture, exemplifies excellence in food science and environmental stewardship. With a Ph.D. in Food Technology and a deep-rooted passion for valorizing agricultural waste, Dr. Sharma’s work resonates with the core objectives of the Best Researcher Award—recognizing groundbreaking contributions by young researchers below 35 years of age. Her pioneering research in bio-based xylitol from corn waste offers eco-friendly and cost-effective solutions to the agro-industry.

🎓 Education 

Dr. Ruchi Sharma completed her Ph.D. in Food Technology from Dr. YS Parmar University of Horticulture & Forestry in 2024. Her doctoral research focused on the valorization of corn waste for sustainable xylitol production. She earned an M.Sc. in Food Technology from Shoolini University in 2020 with a stellar OGPA of 9.19, exploring wild edible mushrooms. Her academic foundation began with a B.Sc. from RKMV Shimla (2018), preceded by excellent performance in secondary education. Her solid academic credentials and hands-on research training underscore her readiness for impactful scientific contributions in sustainable food systems.

 💼  Professional Experience

Dr. Sharma currently serves as Assistant Professor in the Department of Food Technology at RIMT University, Punjab. Her responsibilities include teaching key subjects such as Food Preservation and Nutritional Biochemistry. Previously, she held the same position at Geeta University, Haryana, where she contributed to curriculum development and mentorship. Additionally, Dr. Sharma has played administrative roles as Exam and ERP Coordinator, and Admission Counselor. Her multidimensional experience—ranging from academia to curriculum innovation—demonstrates her commitment to advancing the food science discipline.

🏅 Awards and Recognition 

Dr. Sharma has been awarded the University Merit Scholarship during her Ph.D. program, highlighting her academic excellence. She serves as a reviewer for prestigious journals including the World Journal of Food Science and Technology and Food Nutrition Chemistry. Her research publications in SCOPUS- and SCIE-indexed journals with impactful studies on food preservation, agro-waste utilization, and functional food development reflect her rising prominence in the scientific community. Her scholarly achievements make her a deserving candidate for the Best Researcher Award.

🌍Research skills On Agriculture 

Dr. Sharma brings robust research capabilities in food analysis, microbiological studies, and sustainable agro-processing. She is proficient in Response Surface Methodology, extraction of bioactive compounds, and operation of advanced lab instruments like texture analyzers and spray dryers. Her technical expertise enables innovations in food safety, preservation, and waste utilization. Through her work on sustainable corn waste valorization and mushroom-based nutrition, Dr. Sharma demonstrates an exceptional ability to link traditional food wisdom with modern biotechnological approaches.

📖Publications

Unlocking the potential of spray drying for agro-products: Exploring advanced techniques, carrier agents, applications, and limitations
  • Authors: C. Thakur, M. Kaushal, D. Vaidya, A.K. Verma, A. Gupta, R. Sharma
    Journal: Food and Bioprocess Technology
    Year: 2025
Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners
  • Authors: C. Thakur, M. Kaushal, D. Vaidya, A.K. Verma, A. Gupta, R. Sharma
    Journal: Journal of Food Measurement and Characterization
    Year: 2024
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea
  • Authors: C. Thakur, M. Kaushal, D. Vaidya, A.K. Verma, A. Gupta
    Journal: Journal of Food Measurement and Characterization
    Year: 2024
Profiling of plant derived natural constituents by using magnetic resonance techniques
  • Authors: A. Anand, A. Sharma, H. Kaur Saini, S. Sharma, R. Sharma, C. Thakur, …
    Journal: Concepts in Magnetic Resonance Part A
    Year: 2022
Nutritional enhancement of fruit bars with omega rich food source fortification
  • Authors: A. Rana, M. Kaushal, D. Vaidya, A. Gupta, A. Verma, A. Gautam, R. Sharma
    Journal: Journal of Food Processing and Preservation
    Year: 2022

Meng Ma | Plant Breeding | Young Scientist Award

Mr. Meng Ma | Plant Breeding | Young Scientist Award

Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District | China

Author Profile

Scopus

🌟  Suitable for this Young Scientist Award

Meng Ma, a Doctoral candidate at Jiangsu Normal University, specializes in sweetpotato genetic breeding. With over a decade of research in sweetpotato biology and genetics, Meng has contributed significantly to the genetic improvement of sweetpotatoes. His research focuses on plant architecture and the molecular mechanisms of storage root expansion. Through projects like the Postgraduate Research & Practice Innovation Program of Jiangsu Province and collaborations with the Crop Characteristic Resources Creation and Utilization Key Laboratory of Sichuan Province, he aims to develop new sweetpotato varieties with improved agronomic traits. Meng’s research offers valuable insights into crop improvement, making him an excellent candidate for the Young Scientist Award.

🎓 Education 

Meng Ma is currently pursuing his PhD in Biology at Jiangsu Normal University. With more than ten years of experience in sweetpotato genetic breeding, he has acquired in-depth knowledge in plant biology and genetics. His education has provided him with a strong foundation to contribute to the agricultural sciences. Meng has excelled in both academic and research settings, continuously exploring innovative ways to enhance crop quality and yield through molecular genetics. He has successfully applied his learning to various research projects, including genome-wide association studies and transcriptome profiling, to uncover key genetic traits in sweetpotatoes.

 💼  Professional Experience

Meng Ma has been working on sweetpotato genetic breeding for over a decade, focusing on key aspects of crop improvement. His ongoing research projects include the Postgraduate Research & Practice Innovation Program of Jiangsu Province and the Crop Characteristic Resources Creation and Utilization Key Laboratory of Sichuan Province. He has contributed to genome-wide studies, including research on plant architecture traits, and has worked on identifying quantitative trait loci (QTLs) associated with agronomic traits in sweetpotatoes. Meng has collaborated with leading research institutions to identify candidate genes and contribute to functional genomics in crop breeding.

🏅 Awards and Recognition 

Meng Ma’s work has earned him recognition in the scientific community, including citations for his innovative research on sweetpotato genetics. He has been actively involved in research that explores plant architecture and its genetic underpinnings. He is also noted for his work on the development of SNP markers for sweetpotato traits, contributing to genetic advancements in crop improvement. Although he has not yet received major awards, his research publications and ongoing projects reflect his commitment to advancing agricultural science. His dedication and contributions to the field make him a promising candidate for the Young Scientist Award.

🌍Research skills On Plant Breeding

Meng Ma’s research expertise lies in sweetpotato genetic breeding, focusing on plant architecture, root expansion, and agronomic trait improvement. He is skilled in using genome-wide association studies (GWAS) and comparative transcriptome profiling to uncover key genetic pathways. His research integrates molecular genetics, plant biology, and crop improvement to enhance the performance of sweetpotatoes. Meng’s ability to work on interdisciplinary projects and collaborate with key research laboratories has enabled him to make significant contributions to the understanding of sweetpotato genetics. His work is laying the groundwork for developing new sweetpotato varieties with desirable traits.

📖Publications

Genome-wide association study reveals novel QTLs of traits related to plant architecture in sweetpotato (Ipomoea batatas (L.) Lam.)
Comparative Transcriptome Profiling Reveals the Genes Involved in Storage Root Expansion in Sweetpotato (Ipomoea batatas (L.) Lam.)
Construction linkage maps and identification of quantitative trait loci associated with important agronomic traits in purple-fleshed sweetpotato
Genetic Analysis and QTL Mapping of Composite Resistance to Sweet Potato Stem Nematode Disease