Author Profile
Suitable for this Best Researcher Award
Dr. Ruchi Sharma, a dynamic and forward-thinking researcher in Sustainable Agriculture, exemplifies excellence in food science and environmental stewardship. With a Ph.D. in Food Technology and a deep-rooted passion for valorizing agricultural waste, Dr. Sharma’s work resonates with the core objectives of the Best Researcher Award—recognizing groundbreaking contributions by young researchers below 35 years of age. Her pioneering research in bio-based xylitol from corn waste offers eco-friendly and cost-effective solutions to the agro-industry.
Education
Dr. Ruchi Sharma completed her Ph.D. in Food Technology from Dr. YS Parmar University of Horticulture & Forestry in 2024. Her doctoral research focused on the valorization of corn waste for sustainable xylitol production. She earned an M.Sc. in Food Technology from Shoolini University in 2020 with a stellar OGPA of 9.19, exploring wild edible mushrooms. Her academic foundation began with a B.Sc. from RKMV Shimla (2018), preceded by excellent performance in secondary education. Her solid academic credentials and hands-on research training underscore her readiness for impactful scientific contributions in sustainable food systems.
Professional Experience
Dr. Sharma currently serves as Assistant Professor in the Department of Food Technology at RIMT University, Punjab. Her responsibilities include teaching key subjects such as Food Preservation and Nutritional Biochemistry. Previously, she held the same position at Geeta University, Haryana, where she contributed to curriculum development and mentorship. Additionally, Dr. Sharma has played administrative roles as Exam and ERP Coordinator, and Admission Counselor. Her multidimensional experience—ranging from academia to curriculum innovation—demonstrates her commitment to advancing the food science discipline.
Awards and Recognition
Dr. Sharma has been awarded the University Merit Scholarship during her Ph.D. program, highlighting her academic excellence. She serves as a reviewer for prestigious journals including the World Journal of Food Science and Technology and Food Nutrition Chemistry. Her research publications in SCOPUS- and SCIE-indexed journals with impactful studies on food preservation, agro-waste utilization, and functional food development reflect her rising prominence in the scientific community. Her scholarly achievements make her a deserving candidate for the Best Researcher Award.
Dr. Sharma brings robust research capabilities in food analysis, microbiological studies, and sustainable agro-processing. She is proficient in Response Surface Methodology, extraction of bioactive compounds, and operation of advanced lab instruments like texture analyzers and spray dryers. Her technical expertise enables innovations in food safety, preservation, and waste utilization. Through her work on sustainable corn waste valorization and mushroom-based nutrition, Dr. Sharma demonstrates an exceptional ability to link traditional food wisdom with modern biotechnological approaches.
Publications
Unlocking the potential of spray drying for agro-products: Exploring advanced techniques, carrier agents, applications, and limitations
- Authors: C. Thakur, M. Kaushal, D. Vaidya, A.K. Verma, A. Gupta, R. Sharma
Journal: Food and Bioprocess Technology
Year: 2025
Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners
- Authors: C. Thakur, M. Kaushal, D. Vaidya, A.K. Verma, A. Gupta, R. Sharma
Journal: Journal of Food Measurement and Characterization
Year: 2024
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea
- Authors: C. Thakur, M. Kaushal, D. Vaidya, A.K. Verma, A. Gupta
Journal: Journal of Food Measurement and Characterization
Year: 2024
Profiling of plant derived natural constituents by using magnetic resonance techniques
- Authors: A. Anand, A. Sharma, H. Kaur Saini, S. Sharma, R. Sharma, C. Thakur, …
Journal: Concepts in Magnetic Resonance Part A
Year: 2022
Nutritional enhancement of fruit bars with omega rich food source fortification
- Authors: A. Rana, M. Kaushal, D. Vaidya, A. Gupta, A. Verma, A. Gautam, R. Sharma
Journal: Journal of Food Processing and Preservation
Year: 2022