Assist. Prof. Dr. Sallah Al Hashedi | Plant Microbiology | Excellence in Research award
Central Laboratories, Department of Microbiology, King Faisal University, Al-Ahsa | Saudi Arabia
Sallah Abdulgani Ahmed Al-Hashedi is an Assistant Professor of Microbiology specializing in Food Microbiology, with a PhD and MSc from Sana’a University. His academic and professional career spans food industries, university teaching, research laboratories, and quality management roles in Yemen and Saudi Arabia. His research focuses on food and dairy microbiology, bacteriocins from lactic acid bacteria, natural antimicrobials from plants, microbial food safety, essential oils, and nanoparticle applications. He has led and contributed to multiple research projects, supervised laboratory operations, and published extensively in international journals. His work advances safe, functional, and sustainable food systems through applied microbiological research.
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Featured Publications
Classification and Nomenclature of Different Site-Specific Nucleases for Genome Editing
– Genome Editing for Crop Improvement: Theory and Methodology , 2025
CuO Nanoparticles-Driven Microstructure Evolution and Advanced Mechanical, Thermal, and Electrical Properties of Sn-10Zn Solder Alloys
– Journal of Materials Engineering and Performance, 2025
Effect of Disodium Phthalocyanine on the Structural, Optical, Electrical, and Dielectric Properties of PVA/CMC Blend toward Optoelectronic Applications
– International Journal of Biological Macromolecules, 2025
Extraction and Some Characteristics of Gelatin from Camel’s Skins
– Indian Journal of Animal Research, 2025