Ayesha Khalid | Horticultural Science | Best Researcher Award

Dr. Ayesha Khalid | Horticultural Science | Best Researcher Award

Northwest A & F University, China

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AYESHA KHALID: PIONEERING RESEARCHER IN FRUIT SCIENCE 🍇

INTRODUCTION

Ayesha Khalid is a dedicated and ambitious Ph.D. candidate at Northwest A&F University, China, specializing in Fruit Science with a strong focus on grape variety development. Her research is centered on enhancing grape cultivars using advanced breeding techniques, genetic improvement, and sustainable agricultural practices. With a commitment to viticulture innovation, Ayesha aims to contribute significantly to the global fruit industry by developing high-quality, disease-resistant, and climate-resilient grape varieties. Her work has the potential to revolutionize agricultural sustainability and productivity.

📚 EARLY ACADEMIC PURSUITS

Ayesha Khalid’s academic journey began with a deep-rooted passion for plant sciences, leading her to pursue advanced studies in Fruit Science. She has consistently demonstrated excellence in her field, with a strong academic record and an unwavering dedication to scientific research. Her early research experiences laid the foundation for her expertise in grape breeding and genetic improvement.

🧪 PROFESSIONAL ENDEAVORS

As a Ph.D. student at Northwest A&F University, Ayesha has been actively involved in various research projects aimed at improving grape breeding efficiency. She has contributed to groundbreaking studies in embryo rescue breeding techniques for seedless grapes, aiming to enhance the efficiency and success rate of grape cultivar development.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS ON Horticultural Science

Ayesha Khalid specializes in Fruit Science, with her primary research areas including:

  • Grape variety development
  • Genetic improvement of fruit crops
  • Development of high-quality, disease-resistant, and climate-resilient grape cultivars
  • Advanced breeding techniques and sustainable agricultural practices

Her research work aligns with global efforts to improve food security, sustainability, and agricultural innovation.

🌍 IMPACT AND INFLUENCE

Ayesha’s contributions to viticulture and genetic improvement research have had a profound impact on the fruit science community. Her innovative approaches to breeding techniques aim to tackle challenges such as climate change and disease susceptibility in grape cultivation, thereby enhancing productivity and sustainability.

📈 ACADEMIC CITATIONS AND PUBLICATIONS

Ayesha Khalid has published her research in high-impact journals, contributing valuable knowledge to the field of Fruit Science. Notable publications include:

  • Journal of Integrative Agriculture – Research on grape breeding and genetic advancements
  • Additional peer-reviewed publications in SCI and Scopus-indexed journals

🏅 HONORS & AWARDS

  • Best Researcher Award (Nominee)
  • Recognition for outstanding contributions to viticulture research
  • Academic excellence awards in Fruit Science

🌐 LEGACY AND FUTURE CONTRIBUTIONS

Ayesha’s long-term vision includes pioneering further research in genetic improvement and plant sustainability. She aims to continue her contributions to viticulture, collaborate with international researchers, and mentor the next generation of fruit scientists. Her commitment to excellence and innovation sets a strong foundation for future breakthroughs in fruit science.

🌠 FINAL NOTE

Ayesha Khalid’s dedication to viticulture research and fruit science innovation makes her a deserving candidate for prestigious research awards. Her contributions not only enhance the scientific understanding of grape breeding but also support the agricultural industry’s move towards sustainability and improved productivity.

📑 NOTABLE PUBLICATIONS

An improved embryo-rescue protocol for hybrid progeny from seedless Vitis vinifera grapes × wild Chinese Vitis species
  • Authors: Li, Gui Rong; Ji, Wei; Wang, Gang; Zhang, Jian Xia; Wang, Yue Jin
  • Journal: In Vitro Cellular & Developmental Biology – Plant
  • Year: 2014

 

PRADEEP CHAND | Plant Biotechnology | Lifetime Achievement Award

Prof. PRADEEP CHAND | Plant Biotechnology | Lifetime Achievement Award

Utkal University, Bhubaneswar, Odisha, India

Author Profile

Scopus

INTRODUCTION

Professor (Dr.) Pradeep Kumar Chand is a distinguished academician, researcher, and administrator with an illustrious career spanning over four decades. His expertise in Plant Biotechnology & Genetic Engineering has positioned him as a leading figure in his field. Having served as the Vice-Chancellor of North Orissa University and contributed significantly to research and higher education in India, his legacy continues to inspire scholars worldwide.

📚 EARLY ACADEMIC PURSUITS

Born on April 13, 1957, in Odisha, India, Professor Chand demonstrated academic excellence from an early age. He obtained his B.Sc. in Botany (First Class, First Rank) in 1976 and an M.Sc. in Botany (First Class, First Rank) in 1978 from Utkal University. Pursuing his passion for scientific research, he earned a Ph.D. in Science from the University of Nottingham, UK, in 1988, specializing in the genetic engineering of Solanum dulcamara L. under the guidance of esteemed scientists Prof. Edward Charles Daniel Cocking, Dr. Michael Raymond Davey, and Dr. John Brian Power.

🧪 PROFESSIONAL ENDEAVORS

Professor Chand embarked on his academic career as a Lecturer in the Post Graduate Department of Botany at Utkal University in 1979. Over the years, he ascended through various academic ranks, serving as a Reader in 1992 and achieving the title of Professor in 2000. His career has also included research stints at internationally renowned institutions, including:

  • University of Nottingham, UK
  • International Rice Research Institute (IRRI), Philippines
  • University of Delhi South Campus, India
  • University of New Hampshire, USA

As Chairperson of NAAC Peer Teams, he has played a pivotal role in the accreditation and quality assessment of higher educational institutions across India.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS ON Plant Biotechnology

Professor Chand’s research is centered on Plant Biotechnology and Genetic Engineering, with significant contributions to:

  • Plant Cell, Tissue & Organ Culture – Rapid mass multiplication of elite plant varieties
  • Protoplast Fusion & Somatic Hybridization – Enhancing plant genetic diversity
  • Genetic Transformation – Agrobacterium-mediated and direct gene transfer techniques
  • DNA Fingerprinting – Genetic diversity estimation and population structure analysis
  • Green Chemistry Applications – Utilizing biogenic nanosilver crystals for environmental and medical applications

His pioneering work in in vitro plant regeneration, somatic embryogenesis, and genetic transformation has contributed immensely to the development of stress-tolerant and disease-resistant crop varieties.

🌍 IMPACT AND INFLUENCE

With over 37 years of experience, Professor Chand has mentored and guided numerous Ph.D. (22 awarded) and M.Phil. (28 awarded) students. His dedication to research and teaching has significantly advanced biotechnology and plant sciences. His leadership roles in academia have facilitated the growth of research infrastructure, international collaborations, and curriculum development in Indian higher education.

📈 ACADEMIC CITATIONS AND PUBLICATIONS

Professor Chand has authored numerous high-impact research papers, book chapters, and conference proceedings. His publications are widely cited, reflecting his influential contributions to plant biotechnology. He has also served as a reviewer and editorial board member for esteemed scientific journals.

🏅 HONORS & AWARDS

  • INSA Visiting Fellowship – Indian National Science Academy
  • SERC Visiting Fellowship – Department of Science & Technology, Govt. of India
  • Biotechnology Overseas Associate Fellowship – Department of Biotechnology, Govt. of India
  • Prestigious Research Fellowships at leading international institutions
  • Chairperson, NAAC Peer Teams for higher education accreditation

🌐 LEGACY AND FUTURE CONTRIBUTIONS

As a visionary scientist and educator, Professor Chand’s work will remain a cornerstone of plant biotechnology advancements. His focus on integrating scientific research with real-world applications promises continued contributions to agriculture, environmental sustainability, and genetic engineering innovations.

🌠 FINAL NOTE

Professor P. K. Chand’s dedication to research, education, and academic leadership has left an indelible mark on the scientific community. His work continues to influence plant biotechnology and sustainable agricultural practices worldwide. His efforts in mentoring the next generation of scientists ensure that his legacy will persist for years to come.

📑 NOTABLE PUBLICATIONS 


Hexavalent chromium bioaccumulation mediated enhancement of pyrethrin production in African marigold (Tagetes erecta L.): a promising plant for phytoremediation
  • Authors: B. Pradhan, Bismita; P.K. Chand, Pradeep Kumar; A.B. Das, Anath Bandhu
    Journal: Acta Physiologiae Plantarum
    Year: 2023
 Silver Nanocrystals Bio-Fabricated Using Rhizobium rhizogenes-Transformed In Vitro Root Extracts Demonstrate Health Proactive Properties
  • Authors: S. Begum, Shahani; S. Jena, Somanatha; P.K. Chand, Pradeep Kumar
    Journal: BioNanoScience
    Year: 2022
Anthropogenic Interventions Regulate Forest Structure and Carbon Stock in Transitional Dry Forests of Similipal Biosphere Reserve, India
  • Authors: M.R. Mohanta, Manas Ranjan; Y. Rout, Yasaswinee; B.K. Pradhan, Bikram K.; P.K. Chand, Pradeep Kumar; S.C. Sahu, Sudam Charan
    Journal: Ecoscience
    Year: 2022
 Nanosilver Particles Coated with Sida acuta Burm. f. Transformed ‘Hairy Root’ Extract for Efficient Biocatalytic Degradation of Organic Dyes
  • Authors: S. Begum, Shahani; B. Nayak, Bismita; P.K. Chand, Pradeep Kumar
    Journal: Journal of Cluster Science
    Year: 2022
DNA marker-based auditing of genetic diversity and population structuring of Indian mango (Mangifera indica L.) elites
  • Authors: R.C. Jena, Ram Chandra; P.K. Chand, Pradeep Kumar
    Journal: Genetic Resources and Crop Evolution
    Year: 2022