Luisa Pozzo | Medicinal Plants | Women Researcher Award

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Dr. Luisa Pozzo | Medicinal Plants | Women Researcher Award

IBBA-CNR | ITALY

Author Profile

šŸŒŸĀ Dr. Luisa Pozzo: Advancing Food and Nutrition Science

šŸ“šĀ EARLY ACADEMIC PURSUITS

Dr. Luisa Pozzo was born on December 20, 1981, in Biella, Italy. Her journey into academia began with her graduation in Veterinary Medicine from the University of Turin in 2007. Demonstrating an unwavering passion for research and education, she pursued and achieved a PhD in Veterinary Sciences at the same institution in 2011. Further enhancing her expertise, Dr. Pozzo earned a 2nd level Masterā€™s degree in Food Science, Quality, Safety, and Human Nutrition from the University of Pisa in 2013.

šŸ§ŖĀ PROFESSIONAL ENDEAVORS

Since 2011, Dr. Pozzo has been a Researcher at the Institute of Agricultural Biology and Biotechnology of the National Research Council (CNR-IBBA). Her international collaborations include a PhD training at the Mycotoxicology Unit in France (2010) and research stints at prestigious institutes in Poland and Spain. Her teaching portfolio has been equally remarkable, encompassing her role as an instructor for Applied Nutraceuticals at the University of Pisa since 2016.

šŸ”¬ CONTRIBUTIONS AND RESEARCH FOCUS ON MEDICINAL PLANTS

Dr. Pozzoā€™s research integrates food science and nutrition with veterinary and biomedical insights. Her primary focus lies in:

  • Bio-functional characterization of food products targeting inflammation and oxidative stress in chronic diseases.
  • Evaluating the toxicological effects of novel foods and their interactions with drug metabolism.
  • Investigating antimicrobial and prebiotic properties of bioactive food compounds.

Her innovative studies have yielded practical solutions for promoting human and animal health through sustainable food systems

šŸŒĀ IMPACT AND INFLUENCE

Dr. Pozzo has significantly influenced food and nutritional sciences with a vast body of interdisciplinary research. Her expertise bridges gaps between food safety, human health, and veterinary science, making her a thought leader in this domain.

šŸ“ˆĀ ACADEMIC CITATIONS AND PUBLICATIONS

Dr. Pozzo boasts an impressive H-index of 17 (Scopus), with over 39 publications cited in 927 documents. Her works appear in top-tier journals like Molecules, Foods, and Antioxidants. Highlights of her recent studies include:

  • Innovations in preventing liver diseases through bioactive compounds.
  • Evaluating the antimicrobial effects of seed extracts from diverse Vitis species.
  • Exploring dietary interventions to improve gut microbiota and combat metabolic disorders.

šŸ…Ā HONORS & AWARDS

Dr. Pozzoā€™s achievements include:

  • Section Editor for the Polish Journal of Food and Nutrition Sciences since 2019.
  • Technical-Scientific Expert for the Italian Ministry of Economic Development (2019).
  • Recognition as an auxiliary promoter for a PhD thesis at the University of Life Sciences in Lublin, Poland, from 2024.

šŸŒĀ LEGACY AND FUTURE CONTRIBUTIONS

Dr. Pozzo’s contributions to food and nutritional sciences have laid a robust foundation for future advancements. Her ongoing research promises impactful innovations, particularly in combating chronic diseases through dietary interventions and promoting sustainable food systems.

Her role as an educator and collaborator ensures that her legacy extends through the students she inspires and the global research networks she strengthens.

šŸŒ Ā FINAL NOTE

Dr. Luisa Pozzo exemplifies the pursuit of knowledge and its application to real-world challenges. Her multidisciplinary approach and dedication position her as a leading figure in advancing health and nutrition sciences.

šŸ“‘Ā NOTABLE PUBLICATIONSĀ 

A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model
  • Authors: Vornoli, A.; Souid, A.; Lazzari, B.; Capra, E.; Pozzo, L.
  • Journal: Molecules,
  • YearĀ  :2024
Probing the alterations in mice cecal content due to high-fat diet
  • Authors: Trouki, C.; Campanella, B.; Onor, M.; Longo, V.; Bramanti, E.
  • Journal: Food Chemistry,
  • YearĀ  : 2024
Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats
  • Authors: Souid, A.; Giambastiani, L.; Castagna, A.; Pozzo, L.; Vornoli, A.
  • Journal: Antioxidants,
  • Year : 2024
Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application
  • Authors: Amin, A.A.; Mahmoud, K.F.; Salama, M.F.; Seliem, E.I.; Ibrahim, M.A.
  • Journal: Scientific Reports,
  • Year : 2023
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity
  • Authors: Grande, T.; Vornoli, A.; Lubrano, V.; Echeverria, M.C.; Pozzo, L.
  • Journal: Foods,
  • Year : 2023

 

 

Om Prakash Gupta | Plant Biotechnology | Outstanding Scientist Award

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Dr. Om Prakash Gupta | Plant Biotechnology | Outstanding Scientist Award

ICAR-indian institute of wheat and Barley research | India

Author Profile

Om Prakash Gupta, Ph.D., ARS, FSAWBAR šŸŒ¾

šŸ“šĀ EARLY ACADEMIC PURSUITS

Dr. Om Prakash Gupta began his academic journey with a B.Sc. (Ag.) Hons from Chandra Sekhar Azad University of Agriculture and Technology, Kanpur, where he earned multiple honors. He pursued his M.Sc. in Biochemistry at ICAR-IARI, specializing in plant biochemistry, followed by a Ph.D. in the same field. His doctoral research focused on isoflavone biosynthesis in soybean seeds, laying the foundation for his current work in crop biochemistry.

šŸ§ŖĀ PROFESSIONAL ENDEAVORS

Dr. Gupta’s professional career spans multiple roles at ICAR-IIWBR, Karnal, where he advanced from Scientist to Senior Scientist. His expertise in plant biochemistry has been pivotal in several research projects aimed at enhancing wheat and barley quality. Dr. Gupta has worked on stress tolerance mechanisms, biofortification, and wheat genotypic responses, contributing to sustainable agricultural practices and improving crop quality.

šŸ”¬ CONTRIBUTIONS AND RESEARCH FOCUS ON Plant Biotechnology

Dr. Guptaā€™s research centers on understanding plant biochemical pathways, particularly those related to stress tolerance in wheat and barley. His work on enhancing nutritional quality, including iron and zinc biofortification in wheat, has far-reaching implications for food security. His ongoing projects continue to unravel the molecular mechanisms underpinning crop resilience and nutritional enhancement, making a significant impact on global food systems.

šŸŒĀ IMPACT AND INFLUENCE

Dr. Guptaā€™s work has influenced global agricultural practices, especially in the areas of crop quality and stress resilience. His pioneering research in wheat biofortification has led to improved varieties of wheat with enhanced nutritional profiles. By publishing widely and engaging in international collaborations, he has established himself as a key figure in agricultural research, particularly in cereal crops. His contributions help ensure food security and sustainability.

šŸ“ˆĀ ACADEMIC CITATIONS AND PUBLICATIONS

Dr. Guptaā€™s academic career is marked by an impressive number of publications in top-tier journals, including the Journal of King Saud University and Frontiers in Nutrition. His research papers focus on topics like wheat biofortification, stress tolerance, and nutrient bioavailability. Notable papers include ā€œUnraveling Wheat Genotypic Responsesā€ and ā€œCritical Assessment of Wheat Biofortification.ā€ His Google Scholar and ResearchGate profiles feature a growing citation count, highlighting the global relevance of his work.

šŸ…Ā HONORS & AWARDS

Dr. Gupta has received numerous accolades for his contributions to agricultural research, including the Jawahar Lal Nehru Award for Best Doctoral Thesis in Biotechnology. Other notable awards include the Krishi Vigyan Gaurav Award, Fellow status from the Society for Advancement of Wheat and Barley Research, and Best Oral Presentation Awards at international symposiums. His awards reflect the high regard in which he is held within the scientific community.

šŸŒĀ LEGACY AND FUTURE CONTRIBUTIONS

Dr. Guptaā€™s future work will likely continue to focus on enhancing crop quality and stress tolerance. His research on wheat and barley biofortification promises to improve global food security. His legacy includes his innovative approaches to plant biochemistry and molecular research, which have significantly impacted agricultural science. As a mentor, his influence on the next generation of scientists will ensure the sustainability of his contributions.

šŸŒ Ā FINAL NOTE

Dr. Om Prakash Gupta is a leading scientist in the field of plant biochemistry, with a focus on improving wheat and barley crops through biotechnological innovations. His numerous accolades and extensive publication record reflect his dedication to enhancing crop quality and resilience. Through his research, Dr. Gupta is helping to pave the way for more sustainable and nutritious agricultural practices.

šŸ“‘Ā NOTABLE PUBLICATIONSĀ 

“Challenges and opportunities in productivity and sustainability of rice cultivation system: a critical review in Indian perspective”

  • Authors: N. Kumar, R. S. Chhokar, R. P. Meena, A. S. Kharub, S. C. Gill, S. C. Tripathi, …
  • Journal: Cereal Research Communications
  • Year: 2021

“Fascinating role of silicon to combat salinity stress in plants: An updated overview”

  • Authors: P. Dhiman, N. Rajora, S. Bhardwaj, S. S. Sudhakaran, A. Kumar, G. Raturi, …
  • Journal: Plant Physiology and Biochemistry
  • Year: 2021

“RNA interference: a novel source of resistance to combat plant parasitic nematodes”

  • Authors: S. Banerjee, A. Banerjee, S. S. Gill, O. P. Gupta, A. Dahuja, P. K. Jain, A. Sirohi
  • Journal: Frontiers in Plant Science
  • Year: 2017

“Contemporary understanding of miRNA-based regulation of secondary metabolites biosynthesis in plants”

  • Authors: O. P. Gupta, S. G. Karkute, S. Banerjee, N. L. Meena, A. Dahuja
  • Journal: Frontiers in Plant Science
  • Year: 2017

“CRISPR/Cas9 mediated genome engineering for improvement of horticultural crops”

  • Authors: S. G. Karkute, A. K. Singh, O. P. Gupta, P. M. Singh, B. Singh
  • Journal: Frontiers in Plant Science
  • Year: 2017

“Enhancing wheat production – A global perspective”

  • Authors: I. Sharma, B. S. Tyagi, G. Singh, K. Venkatesh, O. P. Gupta
  • Journal: The Indian Journal of Agricultural Sciences
  • Year: 2015

“MicroRNA mediated regulation of metal toxicity in plants: present status and future perspectives”

  • Authors: O. P. Gupta, P. Sharma, R. K. Gupta, I. Sharma
  • Journal: Plant Molecular Biology
  • Year: 2014

“Current status on role of miRNAs during plantā€“fungus interaction”

  • Authors: O. P. Gupta, P. Sharma, R. K. Gupta, I. Sharma
  • Journal: Physiological and Molecular Plant Pathology
  • Year: 2014

“Differential regulation of microRNAs in response to osmotic, salt and cold stresses in wheat”

  • Authors: O. P. Gupta, N. L. Meena, I. Sharma, P. Sharma
  • Journal: Molecular Biology Reports
  • Year: 2014

“MicroRNA regulated defense responses in Triticum aestivum L. during Puccinia graminis f.sp. tritici infection”

  • Authors: O. P. Gupta, V. Permar, V. Koundal, U. D. Singh, S. Praveen
  • Journal: Molecular Biology Reports
  • Year: 2012