Gaurav Raturi | Sustainable Agriculture | Young Scientist Award

Published on by Plant Scientist

Dr. Gaurav Raturi | Sustainable Agriculture | Young Scientist Award

Texas Tech University | United States

He has received several prestigious awards, including the travel award for the Anvi’o Workshop and ECR Symposium in Germany, the AMI Young Scientist Award (Agriculture Microbiology), the Best Poster Award at ICPR, the Swachhta Saarthi Fellowship, ICAR-NET, CSIR-UGC NET-JRF (AIR 66) and NET-LS (AIR 30), and the Uttarakhand SET. He serves on the editorial boards of BMC Plant Biology, Genome Editing in Plants, IJMB, Cellular Microbiology (Hindawi), and BioMed Research International, and has reviewed more than ten manuscripts for reputed journals such as Scientific Reports, JAR, PLOS One, and BNRC. He is an active member of AMI, ISSAG, ASHS, ASPB, YESS, and the South American Mycorrhizal Research Network. His Ph.D. work led to the discovery and characterization of silicate-solubilizing Enterobacter sp. LR6, whose 16S rRNA and whole-genome sequence have been deposited in NCBI. He has presented his work at numerous national and international conferences, including the IGCAST Symposium, Soy, ASPB Plant Biology, and ICPR, and has undergone training in genomics, membrane protein simulations, microbial fermentation, and water-quality monitoring. Overall, Dr. Gaurav Raturi is an accomplished early-career scientist contributing significantly to sustainable agriculture, microbial biotechnology, and plant–microbe symbiosis research.

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Jelena Zagorska | Sustainable Agriculture | Research Excellence Award

Published on by Plant Scientist

Dr. Jelena Zagorska | Sustainable Agriculture | Research Excellence Award

Latvia university of Life Sciences and Technologies | Latvia

Dr. Jelena Zagorska is a Dr.sc.ing. and Associate Professor at the Latvia University of Life Science and Technology (LBTU), where she has served as a leading researcher since 2016, following previous roles as Assistant Professor and Lecturer. She holds a Doctoral degree in Engineering Sciences (Food Science), a Master’s degree in Sociology, and a Bachelor’s degree in Food Science from Latvia University of Agriculture. Her research focuses on dairy science, plant-based functional foods, sustainable food biotechnology, valorization of by-products, fermentation technologies, and lactobionic acid applications. Dr. Zagorska has led multiple national and international research initiatives, including projects funded by the Recovery and Resilience Facility, the Ministry of Agriculture of Latvia, and Norwegian collaborations promoting innovative food solutions. She has published more than 40 peer-reviewed articles indexed in Scopus, Web of Science, and international journals, along with a patent related to legume flour applications in sausage production. Her scholarly impact includes a Google Scholar h-index of 13, Scopus h-index of 8. She contributes to the scientific community as a reviewer and invited editor for journals such as Rural Sustainability Research and Dairy. Dr. Zagorska remains dedicated to advancing sustainable food systems through innovative research and academic leadership.

Profiles: Scopus | Orcid

Featured Publications

Illarionova, V., Ciprovica, I., Kruma, Z., Tomsone, L., Feldmane, J., & Zagorska, J. (2025). Impact of fermentation patterns on functional properties of legume-based spreads.

Tlevlessova, D., Ospanov, A., Zagorska, J., Makeeva, R., Nurmukhanbetova, D., & Mambeshova, A. (2024). Development of curd for children from sheep milk with berries: Improvement of nutritional and functional properties. Eastern-European Journal of Enterprise Technologies.

Zagorska, J., Ruska, D., Radenkovs, V., Juhnevica-Radenkova, K., Kince, T., Galoburda, R., & Gramatina, I. (2024). The impact of biotechnologically produced lactobionic acid on laying hens’ productivity and egg quality during early laying period. Animals.

Rakhmatulina, A., Dikhanbayeva, F., Tlevlessova, D., Zagorska, J., Aralbayev, N., Majore, K., & Yessenova, A. (2024). Advancements in camel milk drying technology: A comprehensive review of methods, chemical composition, and nutritional preservation. Dairy.

Riekstiņa-Dolģe, R., & Zagorska, J. (2022). Siera tirdzniecības nosaukums un tā interpretācija: Tilzītes pret Krievijas. Akadēmiskā Dzīve,