Khalid Masoodi | Molecular biology | Best Researcher Award

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 Prof. Dr. Khalid Masoodi | Molecular biology | Best Researcher Award

Skuast-Kashmir | India

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INTRODUCTION

Khalid Zaffar Masoodi, PhD, is an acclaimed scientist and educator specializing in biotechnology. With an academic foundation built at prominent institutions, Dr. Masoodi has made significant contributions to plant biotechnology, entrepreneurship, and scientific research. He holds a prestigious position as an Associate Professor and Senior Scientist at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-Kashmir), contributing to both academia and the broader scientific community.

📚 EARLY ACADEMIC PURSUITS

Dr. Masoodi’s academic journey began with a BSc. Honors in Botany from Aligarh Muslim University, followed by an MSc. in Biotechnology from the University of Jammu. His passion for biotechnology deepened during his Ph.D. at the University of Jammu, under the mentorship of Prof. Manoj Kumar, focusing on cutting-edge research in biotechnology. His dedication to scientific exploration continued with a post-doctoral fellowship at the University of Pittsburgh, USA, where he worked under the guidance of Prof. Zhou Wang, further honing his expertise in biotechnology.

🧪 PROFESSIONAL ENDEAVORS

Dr. Masoodi’s professional career has been marked by a series of impactful academic and research positions. Since 2014, he has served at SKUAST-Kashmir, progressing from Assistant Professor to Associate Professor/Senior Scientist. His leadership extends beyond the classroom, where he contributes significantly to the institution’s research initiatives, including his involvement in innovative startups and biotechnology-related projects. Dr. Masoodi’s early career also included postdoctoral research at the University of Pittsburgh and a senior residency at the Sher-e-Kashmir Institute of Medical Sciences.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS ON Molecular biology

Dr. Masoodi’s research is at the intersection of plant biotechnology, agricultural innovation, and health sciences. He has contributed to groundbreaking work on plant genomics, biotechnology applications, and novel therapeutic approaches for diseases like prostate cancer. His work on designing anticancer “Magic Food” has garnered attention for its potential to revolutionize cancer treatment. He has also developed several technologies that bridge the gap between agriculture, health, and technology.

🌍 IMPACT AND INFLUENCE

Dr. Masoodi’s work has had a lasting impact on agricultural science, biotechnology, and medical research. His involvement in developing high-impact publications and his patents has solidified his position as a thought leader in the field. Furthermore, he has played a crucial role in establishing the first faculty startup at SKUAST-Kashmir, contributing to the entrepreneurial ecosystem in the region. His influence extends to the global scientific community, where he is an active member of prestigious organizations such as the Society for Basic Urologic Research (SBUR), USA.

📈 ACADEMIC CITATIONS AND PUBLICATIONS

Dr. Masoodi’s research is widely recognized, with numerous citations and publications in reputable journals. His contributions to biotechnology, cancer research, and agricultural innovation have been published in international journals, contributing significantly to the scientific community’s understanding of these fields. His work is also frequently cited, indicating the broad impact of his research.

🏅 HONORS & AWARDS

Dr. Masoodi’s career is decorated with numerous accolades, including national and international honors. Notable international awards include the Certificate of Appreciation for his work at the International Conference on Coronavirus and the Journal Award from the Society of Endocrinology, Glasgow. Nationally, Dr. Masoodi has been recognized for his innovative contributions, including the “Achiever of the Year” award in 2024 for his high-impact publications and patented technologies. His awards, spanning across scientific, entrepreneurial, and educational domains, highlight his exceptional career trajectory.

🌐 LEGACY AND FUTURE CONTRIBUTIONS

As an academic and researcher, Dr. Masoodi’s legacy is defined by his impact on biotechnology, cancer treatment, and agricultural innovations. With his continued focus on research, technological advancements, and mentorship, he is poised to make significant contributions to the scientific community and beyond. His work, particularly in the realm of biotechnology startups, is expected to influence future developments in healthcare and agriculture.

🌠 FINAL NOTE

Khalid Zaffar Masoodi, PhD, continues to inspire the scientific community with his groundbreaking research and commitment to innovation. His multidisciplinary approach to biotechnology, combined with his entrepreneurial spirit, sets him apart as a leading figure in the fields of plant biotechnology and agricultural science. Dr. Masoodi’s contributions extend beyond academia, as he shapes the future of biotechnology and health sciences through his work.

📑 NOTABLE PUBLICATIONS 

Achyranthes aspera-derived compounds mitigate the pathogenesis of Meloidogyne incognita and in silico approach to determine interaction with nematode protein
  • Authors: A. Khan, Amir; M. Amir, Mohd; M. Jameel, Mohammed; S. Shahini, Shpend; F. Ahmad, Faheem
  • Journal: Physiological and Molecular Plant Pathology,
  • 2025
Investigating the antioxidant and anticancer potential of Daucus spp. extracts against human prostate cancer cell line C4-2, and lung cancer cell line A549
  • Authors: S.M. Lone, Sameena Maqbool; S. Narayan, Sumati; K. Hussain, Khursheed; A.A. Ahmad, Ajaz A.; K.Z. Masoodi, Khalid Z.
  • Journal: Journal of Ethnopharmacology,
  • 2025
Mapping phenotypic performance and novel SNPs for cold tolerance in tomato (Solanum lycopersicum) genotypes through GWAS and population genetics
  • Authors: L.R. Shah, Labiba Riyaz; N. Ahmed, Nazeer; K. Hussain, Khursheed; B.A. Bhat, Basharat A.; K.Z. Masoodi, Khalid Z.
  • Journal: BMC Genomic Data,
  • 2024
Benzothiazole-Piperazine Hybrids Effectively Target C4-2 Castration-Resistant Prostate Cancer Cells in vitro Implicated through Computational Studies
  • Authors: A. Amin, Andleeb; B.A. Bhat, Basharat A.; Z. Ul-Khazir, Zubaid; P.K. Sharma, Praveen Kumar; K.Z. Masoodi, Khalid Z.
  • Journal: ChemistrySelect,
  • 2024
Phenotypic, biochemical and genetic diversity of pepper (Capsicum spp.) germplasm reflects selection for cultivar types and spatial distribution
  • Authors: S.A. Indrabi, Sayed Azrah; A.A. Malik, Ajaz Ahmed; G. Malik, Geetika; S. Mansoor, Sheikh; K.Z. Masoodi, Khalid Z.
  • Journal: Plant Biotechnology Reports,
  • 2024

 

Elena Vitalyevna Averyanova | Plant Biochemistry | Best Scholar Award

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Assist. Prof. Dr. Elena Vitalyevna Averyanova | Plant Biochemistry | Best Scholar Award

Biysk Technological Institute | Russia

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INTRODUCTION

Elena Vitalyevna Averyanova is a prominent scholar and educator in the field of Biotechnology. With a career spanning over three decades, she has made significant contributions to the development of functional food ingredients, biotechnology education, and the integration of sustainable practices in food systems. Currently, she is a Professor at the Department of Biotechnology at the Biysk Technological Institute (Altai State Technical University), and the Director of the Institute of Chemistry and Chemical-Pharmaceutical Technologies at Altai State University.

📚 EARLY ACADEMIC PURSUITS

Averyanova began her academic journey in 1991 at the Altai Polytechnic Institute, where she graduated with honors in Chemical Engineering. Her passion for research and education led her to pursue further qualifications, earning her Candidate of Chemical Sciences in 2006 from Altai State Technical University. Over the years, her dedication to scientific growth was recognized with multiple academic accolades, including her Honored Worker of Higher Professional Education title in 2010.

🧪 PROFESSIONAL ENDEAVORS

Since 1991, Averyanova has held a range of academic positions, progressing from an engineer to her current role as Professor at the Department of Biotechnology. She has also served as a member of various scientific committees, an editor for reputable journals, and a mentor for both Master’s and PhD students. As a leader in biotechnology, she plays a pivotal role in advancing research and shaping the educational curriculum at Altai State University.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS ON Plant Biochemistry

Averyanova’s research primarily focuses on the extraction and modification of biologically active compounds from plant materials, aiming to produce functional food products. Her groundbreaking work in utilizing secondary plant raw materials and food industry waste has resulted in the development of sustainable processes for food production. She has authored over 300 scientific papers and holds patents in the field, positioning her as an expert in biotechnology and food systems.

🌍 IMPACT AND INFLUENCE

Through her research, Averyanova has significantly impacted the biotechnology industry, with her innovations being implemented in various sectors such as food processing, pharmaceutical production, and biotechnology. She has contributed to the creation of regulatory documents like GOST, TU, and FS for companies like JSC Altai Vitamins. Her mentorship has shaped numerous professionals in the field, fostering a new generation of experts in biotechnology and sustainable food production.

📈 ACADEMIC CITATIONS AND PUBLICATIONS

Averyanova’s work is widely recognized, with over 300 scientific publications, including indexed articles in Web of Science and Scopus. Her publications have become vital references in the areas of food biotechnology and plant raw material processing. In addition, she has written monographs and educational manuals that serve as critical resources for students and researchers alike.

🏅 HONORS & AWARDS

Elena Vitalyevna Averyanova has received numerous accolades throughout her career, highlighting her outstanding contributions to science and education. She was awarded the title of Honored Worker of Higher Professional Education in 2010 and won the regional competition “Intellectual Capital of Altai” in the “Scientist of the Year” category twice, in 2019 and 2023. She has also been the recipient of various grants, further recognizing her achievements in the fields of biotechnology and food science.

🌐 LEGACY AND FUTURE CONTRIBUTIONS

As a Professor, Director, and leading researcher, Averyanova’s future contributions will likely continue to shape the landscape of biotechnology and sustainable food production. Her work promises to drive further advancements in functional foods, contribute to the expansion of biotechnology education, and encourage sustainable practices across industries. The impact of her research and mentorship will undoubtedly resonate in the years to come, influencing both academic and professional spheres globally.

🌠 FINAL NOTE

Elena Averyanova continues to be a driving force in the field of biotechnology, with an impressive legacy of research, mentorship, and academic leadership. Her dedication to advancing sustainable practices in food systems and her continuous efforts to innovate in the biotechnology industry have solidified her as a respected figure in her field.

📑NOTABLE PUBLICATIONS 

Micronization of Small-Amount Preservatives in Food Processing: Techniques and Technology
  • Authors: Elena Averyanova, Marina Shkolnikova, Natalia Pavlova, Evgeny Rozhnov
  • Journal: Food Processing: Techniques and Technology
  • Year: 2024-10-02
Technological Aspects of Birch Bark Processing into a Component of Food Systems for the Population of the Arctic and the Far North
  • Authors: M. N. Shkolnikova, I. N. Pavlov, E. V. Averyanova, E. D. Rozhnov, O. V. Chugunova
  • Journal: Proceedings of Universities. Applied Chemistry and Biotechnology
  • Year: 2024-09-30
Targeted Fermentolysis of Pumpkin Pulp as a Tool for Developing the Quality of Semi-Finished Products
  • Authors: E. D. Rozhnov, M. N. Shkolnikova, V. N. Abbazova, E. V. Averyanova, T. I. Romanyuk, P. K. Ososko
  • Journal: Proceedings of the Voronezh State University of Engineering Technologies
  • Year: 2024-09-04
Potential Uses of Sprouted Pea Seeds with Separated Sprouts in Food Production
  • Authors: Yu. I. Matveev, E. V. Averyanova
  • Journal: Proceedings of Universities. Applied Chemistry and Biotechnology
  • Year: 2024-03-28
Effects of Triterpenoids in Fatty Products on Liver Condition of Laboratory Animals with Acute Toxic Hepatitis
  • Authors: E. V. Averyanova, M. N. Shkolnikova, O. V. Chugunova, O. N. Mazko
  • Journal: Problems of Nutrition
  • Year: 2023