Dr. Hani Al-Baadani | Medicinal Plants | Saudi Arabia
King Saud Univeristy | Saudi Arabia
INTRODUCTION
Dr. Hani Hasan Mohammed Saeed Al-Baadani is a distinguished academic and researcher specializing in Poultry Production and Animal Nutrition. With a profound focus on enhancing poultry health and productivity, his work has made significant contributions to the agricultural and veterinary sciences. As a scholar, educator, and innovator, Dr. Al-Baadani has established himself as a leading figure in the field, with multiple publications, research projects, and academic accolades to his name.
EARLY ACADEMIC PURSUITS
Born on January 1, 1987, Dr. Al-Baadani pursued his passion for animal sciences early on. His academic journey began at Ibb University, Yemen, where he earned his B.Sc. in Animal Production (2009), ranking first among his classmates. Recognizing his potential, he was appointed as a Demonstrator at the Department of Animal Production in 2012.
His pursuit of higher education led him to King Saud University, Saudi Arabia, where he achieved his M.Sc. in Poultry Production (2016) with an exceptional GPA (4.6/5). Building on this success, he completed his Ph.D. in Poultry Production (2023), specializing in poultry health and production, graduating with a remarkable GPA of 4.8/5.
PROFESSIONAL ENDEAVORS
Dr. Al-Baadani has an extensive background in academia and research. His teaching portfolio includes subjects such as:
- Poultry Diseases & Health
- Animal Nutrition & Physiology
- Cattle and Poultry Production
- Laboratory Methods of Analysis
As an educator, he has mentored countless students, imparting critical knowledge on animal health, disease prevention, and nutrition.
CONTRIBUTIONS AND RESEARCH FOCUS ON Medicinal Plants
Dr. Al-Baadani’s research is centered on nutrition and feed additives, particularly their impact on poultry immunity, gut health, and overall productivity. His studies have examined the efficacy of natural feed additives, probiotics, and prebiotics in improving poultry performance.
His recent work has delved into alternative antibiotic growth promoters, focusing on Saccharomyces cerevisiae, Pulicaria jaubertii, and gum Arabic as natural immune boosters in poultry diets. These contributions are reshaping sustainable poultry farming practices, reducing dependency on antibiotics while improving animal welfare.
IMPACT AND INFLUENCE
Dr. Al-Baadani’s research has had a profound impact on modern poultry production techniques. His findings contribute to the global effort to develop healthier, antibiotic-free poultry feed, benefiting both producers and consumers. He has collaborated with leading scientists worldwide, helping shape the future of sustainable livestock farming.
ACADEMIC CITATIONS AND PUBLICATIONS
Dr. Al-Baadani has authored numerous peer-reviewed articles in esteemed journals, such as:
- Journal of Applied Animal Research
- Food Science of Animal Resources
- Italian Journal of Animal Science
- Veterinary Sciences
Some notable publications include:
- Pulicaria jaubertii as a Medicinal Feed Additive for Broilers
- Saccharomyces cerevisiae as an Antibiotic Alternative
- Gum Arabic as a Natural Prebiotic in Poultry
- Impact of Sprouted Barley on Lamb Performance
- Spirulina platensis in Livestock Nutrition
These studies provide groundbreaking insights into poultry health, nutrition, and immunity, helping to transform the industry.
HONORS & AWARDS
- Top Graduate Award (B.Sc.), Ibb University
- Academic Excellence Award (M.Sc. & Ph.D.), King Saud University
- Best Research Paper in Poultry Science (2024)
- Outstanding Contribution in Animal Nutrition Research (2025)
- Distinguished Lecturer in Veterinary Medicine
LEGACY AND FUTURE CONTRIBUTIONS
Dr. Al-Baadani’s work is paving the way for a future where poultry farming is healthier, more efficient, and environmentally sustainable. With ongoing research in probiotics, feed alternatives, and disease resistance, he remains at the forefront of veterinary and agricultural sciences.
FINAL NOTE
Dr. Al-Baadani’s commitment to animal science and poultry health continues to drive innovation in the field. His research serves as a cornerstone for sustainable livestock production, offering solutions that prioritize both animal well-being and agricultural efficiency.
NOTABLE PUBLICATIONS
Effects of preslaughter handling approach and aging on carcass and meat quality attributes in goats
- Authors: G.M. Suliman, A.N. Al-Owaimer, M.M. Alobre, P. Kumar, U. Kaka
- Journal: Heliyon
- Year: 2024
Alteration in kisspeptin and reproductive hormones during different superovulation protocols in dromedary camel
- Authors: H.A. Ba-Awadh, A.N. Al-Owaimer, I.O. Olarinre, I.M. Saadeldin, A.A.A. Swelum
- Journal: Theriogenology
- Year: 2024
Investigating the impact of preslaughter handling intensity on goats: a study on behavior, physiology, blood enzymes, and hormonal responses
- Authors: A.N. Al-Owaimer, G.M. Suliman, M.M. Alobre, P. Kumar, U. Kaka
- Journal: Frontiers in Veterinary Science
- Year: 2024
Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions
- Authors: G.M. Suliman, E.O.S. Hussein, A.N. Al-Owaimer, R.A. Alhotan, M.A. Al-Garadi, J.M.H. Mahdi, H.A. Ba-Awadh, M.M. Qaid, A.A.-A. Swelum
- Journal: Frontiers in Veterinary Science
- Year: 2023
Comparison between rapid and slow cryopreservation protocols for ram semen
- Authors: H.A. Ba-Awadh, I.O. Olarinre, A.N. Al-Owaimer, I.M. Saadeldin, A.A. Swelum
- Journal: Slovenian Veterinary Research
- Year: 2023