Shanxi Bethune Hospital, Shanxi Academy of Medical Sciences, Third Hospital of Shanxi Medical University, Taiyuan | China
Dr. Junkang Zhao is a nutritional epidemiologist and health statistician affiliated with Shanxi Bethune Hospital, Third Hospital of Shanxi Medical University. He earned his Ph.D. in Epidemiology and Health Statistics from Shanxi Medical University in 2022. Dr. Zhao’s research primarily focuses on the application of advanced statistical methods in nutritional and medical research, with particular emphasis on dietary pattern analysis, chronic disease epidemiology, and population health. Over the course of his career, including the highly cited review “A Review of Statistical Methods for Dietary Pattern Analysis” (Nutrition Journal, 2021), and has contributed to three National Natural Science Foundation projects while leading two provincial-level research initiatives. His work has garnered significant recognition, including a third prize in a national-level competition. Dr. Zhao actively serves on multiple professional committees, including the Medical and Biostatistics Committee of the China Field Statistics Research Association, Clinical Research and Transformation Committee of the Shanxi Physicians Association, and the Clinical Trials Professional Committee of the Shanxi Anti-Cancer Association. With an H-index reflecting his impactful contributions, and numerous citations and publications to his credit, Dr. Zhao continues to advance evidence-based approaches in nutrition and health research, fostering the translation of statistical insights into clinical and public health applications.
Featured Publications
Wang, J., Chen, S., Zhao, J., Liang, J., Gao, X., Gao, Q., He, S., & Wang, T. (2022). Association between nutrient patterns and hyperuricemia: Mediation analysis involving obesity indicators in the NHANES. BMC Public Health.
Wang, J., Chen, S., Zhao, J., Liang, J., Gao, X., Gao, Q., He, S., & Wang, T. (2022). Association between nutrient patterns and hyperuricemia: Mediation analysis involving obesity indicators for NHANES study .
Zhao, J., Guo, W., Wang, J., & Wang, T. (2022). Exploring the association of dietary patterns with the risk of hypertension using principal balances analysis and principal component analysis. Public Health Nutrition.
Zhao, J., Li, Z., Gao, Q., Zhao, H., Chen, S., Huang, L., Wang, W., & Wang, T. (2021). A review of statistical methods for dietary pattern analysis. Nutrition Journal.
Liang, J., Zhao, J. K., Wang, J. P., & Wang, T. (2020). Association between animal source foods consumption and risk of hypertension: A cohort study. European Journal of Nutrition.