Suitable for this Best Researcher Award
Prof. Dr. Hakan Kibar is a distinguished figure in horticultural science, renowned for his innovative research in seed technology and post-harvest storage. His work has significantly advanced sustainable agricultural practices, particularly in seed preservation and storage optimization. Prof. Dr. Hakan Kibar is highly deserving of the Best Researcher Award. His contributions significantly impact agricultural engineering, postharvest seed preservation, and food security. His consistent research output, mentorship of graduate students, and leadership in national-level projects reflect a strong, sustained commitment to advancing agricultural science and technology.
Education
Prof. Dr. Hakan Kibar’s academic journey began with a Bachelor’s degree in Agricultural Technology from Ondokuz Mayıs University in 2003. He pursued a Master’s degree, completing a thesis on the relationship between moisture content and storage characteristics in hazelnut varieties in 2006. His doctoral research, finalized in 2011, focused on optimizing silo design based on grain properties using ANSYS software. This solid educational foundation has been pivotal in his contributions to agricultural structures and irrigation.
Professional Experience
Prof. Dr. Kibar’s professional trajectory includes roles as a Research Assistant at Ondokuz Mayıs University (2004-2011), Assistant Professor at Iğdır University (2012-2014), and subsequent positions at Bolu Abant İzzet Baysal University, where he advanced from Assistant Professor to Professor by 2022. His leadership roles encompass Head of the Seed Science and Technology Department and membership in various academic boards, reflecting his commitment to academic excellence and research innovation.
Awards and Recognition
Throughout his career, Prof. Dr. Kibar has received numerous accolades for his contributions to horticultural science. His research projects, often supported by national institutions, have addressed critical areas such as seed storage optimization and the effects of ultraviolet treatments on seed quality. His mentorship has guided several graduate students, further amplifying his impact on the field.
Prof. Dr. Kibar’s research expertise encompasses seed technology, post-harvest storage, and the application of ultraviolet treatments to enhance seed quality. His interdisciplinary approach combines engineering principles with agricultural science, leading to innovations in storage solutions and seed preservation techniques. His work is characterized by a commitment to sustainability and practical applications in horticulture.
Publications
Investigating UV-C radiation as a non-chemical method to prevent quality loss in the pea seed during storage
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Authors: Yasemin Tekin Kumaş, Hakan Kibar, Hakkı Ekrem Soydemir
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Journal: Journal of Stored Products Research
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Year: 2025
Storage-induced changes in soybean seeds: Germination, nutritional value, and bioactive compounds
Comparison of Ultraviolet A, B and C Treatments in Preserving the Quality and Nutritional Integrity of Fresh-Cut Spinach
Ameliorative effects of humic acid and L‐tryptophan on enzyme activity, mineral content, biochemical properties, and plant growth of spinach cultivated in saline conditions
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Authors: Nezahat Turfan, Beyhan Kibar, Nazakat Davletova, Hakan Kibar
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Journal: Food Science & Nutrition
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Year: 2024
Preservation of Postharvest Quality of Fresh-Cut Cauliflower through Exogenous Putrescine, Citric Acid and Salicylic Acid Treatments
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Authors: Beyhan Kibar, Hakan Kibar, Emine Gündebahar
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Journal: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
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Year: 2024