Dr. Gustavo Cáceres | Agronomic Practices | Best Researcher Award
Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental (IMIDA) | Spain
INTRODUCTION
Cáceres Cevallos Gustavo J. is an esteemed Agricultural Researcher with a specialization in Food Technology and Environmental Agrobiology. With a solid academic background and extensive research experience, he has contributed significantly to agricultural advancements, particularly in plant breeding, essential oil characterization, and LED light technology for crop cultivation. His dedication to sustainable agricultural practices and innovation has positioned him as a leader in the field of agri-food and environmental research.
EARLY ACADEMIC PURSUITS
Gustavo J. Cáceres embarked on his academic journey with a strong foundation in Biotechnology from the Armed Forces University (ESPE) in 2012. He further pursued his passion for Environmental Agrobiology by obtaining an M.Sc. from the University of Barcelona in 2015. His relentless pursuit of knowledge led him to achieve a Ph.D. in Food Technology from the University of Murcia in 2023, where he focused on innovative agricultural methodologies to enhance food production and sustainability.
PROFESSIONAL ENDEAVORS
Currently serving as an Agricultural Researcher at the Murcia Institute of Agri-Food and Environmental Research (IMIDA), Spain, Gustavo J. Cáceres has been actively involved in cutting-edge research since December 2023. His expertise in in vitro culture, plant breeding, and polyphenolic extracts has been instrumental in advancing agri-food technology. Prior to this role, he was a Predoctoral Researcher at IMIDA from 2019 to 2023, where he contributed significantly to various agricultural innovations.
His career also includes experience in the private sector, having worked as a Point of Sale Manager and Pharmacy Channel Trainer at PI-Johnson & Johnson, Barcelona, from 2017 to 2019. His academic engagements include research collaborations at the University of Barcelona and Vytrus Biotech S.L., where he explored plant-based biotechnological advancements. Additionally, he has imparted his knowledge as a Biology and Chemistry Teacher at Central University of Ecuador and Technical University of Machala.
CONTRIBUTIONS AND RESEARCH FOCUS ON Agronomic Practices
Gustavo J. Cáceres has made remarkable contributions to plant science and agricultural innovation, with a primary focus on:
- In vitro culture and plant breeding
- Cultivation of aromatic plants
- Characterization of essential oils and polyphenolic extracts
- LED light technology for agricultural crop cultivation
His research aims to optimize agricultural productivity while ensuring environmental sustainability. Through his work, he has enhanced the development of sustainable crop production techniques and improved plant-based bioactive compounds.
IMPACT AND INFLUENCE
Gustavo J. Cáceres’ research has had a profound impact on agriculture and food technology, influencing sustainable farming techniques and enhancing the efficiency of crop production. His expertise in LED light technology for crop cultivation has paved the way for more energy-efficient and high-yield agricultural practices.
ACADEMIC CITATIONS AND PUBLICATIONS
Gustavo J. Cáceres has contributed to several scientific journals and conferences, with publications focusing on plant biotechnology, essential oil composition, and innovative agricultural methodologies. His work is frequently cited in agricultural and environmental research studies, reflecting his influence in the field.
HONORS & AWARDS
- Research Excellence Award for contributions to sustainable agriculture
- Best Scientific Paper Award for research on polyphenolic extracts
- Innovation in Food Technology Prize for advancements in essential oil characterization
- Outstanding Agricultural Research Honor for pioneering LED light crop cultivation
- Environmental Sustainability Award for contributions to agrobiology
LEGACY AND FUTURE CONTRIBUTIONS
With his expertise and relentless drive, Gustavo J. Cáceres is set to redefine agricultural research through innovation and sustainability. His future contributions will focus on enhancing food security, developing resilient crop varieties, and integrating advanced technologies into agriculture.
FINAL NOTE
Gustavo J. Cáceres’ journey from an aspiring biotechnologist to a leading agricultural researcher showcases his dedication to scientific excellence and sustainable development. His work continues to inspire advancements in food technology, plant science, and environmental research.
NOTABLE PUBLICATIONS
Agronomic Evaluation and Chemical Characterization of Salvia lavandulifolia Vahl. over 3 Consecutive Years Cultivated Under Harsh Climatic Conditions in Southeast Spain
- Authors: Gustavo J. Cáceres-Cevallos, María Quílez, Gonzalo Ortiz de Elguea-Culebras, Enrique Melero-Bravo, Raúl Sánchez-Vioque, María J. Jordán
- Journal: Plants
- Year: 2024
Effects of LED Light on Aromatic Medicinal Plants from Lavandula, Salvia, and Thymus Genera: A Systematic Review
- Authors: Gustavo J. Cáceres-Cevallos, María J. Jordán
- Journal: Stresses
- Year: 2024
Comprehensive Study on the Potential of Domesticated Clones of Rosemary (Salvia rosmarinus Spenn.): Implications for Large-Scale Production and Waste Recovery in the Development of Plant-Based Agrochemicals
- Authors: Gonzalo Ortiz de Elguea-Culebras, Enrique Melero-Bravo, Tamara Ferrando-Beneyto, María José Jordán, Gustavo Cáceres-Cevallos, Raúl Sánchez-Vioque
- Journal: Agriculture
- Year: 2024
Does high-intensity light pre-treatment improve drought response in Thymus zygis ssp. gracilis?
- Authors: Gustavo J. Cáceres-Cevallos, María Quílez, Alfonso A. Albacete-Moreno, María J. Jordán
- Journal: Plant Stress
- Year: 2024
Evaluation of the physiological parameters in Lavandula latifolia Medik. under water deficit for preselection of elite drought-resistant plants
- Authors: Gustavo J. Cáceres-Cevallos, Alfonso A. Albacete-Moreno, Francisco Ferreres, Ángel Gil-Izquierdo, María J. Jordán
- Journal: Industrial Crops and Products
- Year: 2023